Wheat "Crêpe" pancakes

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Rate this recipe 3.3/5 (106 Votes)

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French Crepes

Easy Pancakes with yoghurt

Ingredients

250g white flour
3 eggs
1/2 litre of whole milk
1 pinch of salt
30ml of sunflower oil

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Put the flour in a mixing bowl.
Add half the milk gradually, then eggs, one by one, then the remaining milk.

Add the oil.

Leave for one hour (1/2 hour in the fridge).

Step 2

After one hour the batter is ready to start making your thin pancakes.

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