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Savoury French creamy chicken pancakes


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Rate this recipe 2.8/5 (82 Votes)


  • Thin plain crepe pancakes
  • Maroilles cheese
  • 3 chicken breasts (or the remains of a roasted chicken)
  • 100g unsmoked bacon lardons
  • Small pot creme fraiche
  • Button mushrooms (tinned or fresh)
  • parsley
  • paprika


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Make your pancakes or use ready made.

Step 2

Cook the chicken breasts cut into small cubes, place them on the pancakes and add the mushrooms.

Step 3

Add the bacon lardons and a teaspoon of creme fraiche. Chop the parsley, add to the filling as well as a pinch of paprika.

Step 4

Place the thin slices of maroilles cheese on top, fold the crepe pancake closed.

Step 5

Savoury French creamy chicken pancakes - Step 5

Bake for 15 minutes, then remove from oven and add a few more small pieces of maroilles and paprika on top. Bake for another 5 minutes then remove from the oven and enjoy!

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