Crêpes

By AnneLaure

French "pancakes"

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Easy Pancakes with yoghurt

Vegan crepes

Ingredients

750 ml of milk
300 gr of flour
3 eggs
a bit of butter for the frying pan
optionall:
1 teaspoon of orange blossom

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 2mins
Cost Budget Friendly

Preparation

Step 1

Put the flour in a large bowl, add the eggs and mix with a whisk.

Step 2

Gradually add the milk, without stopping to whisk.
If there's any lump in your batter, use a blender until it's smooth.

Step 3

When your batter is ready, butter your frying pan (don't use too much butter otherwise the crêpes will be too greasy), and pour some of your batter on it.
Tilt the pan with circular motion so that the batter coasts the surface evenly.
Cook until underside of crêpe is golden brown, then flip the crêpe to cook the other side.