Breakfast Granola

A delicious and easy to make breakfast granola. Perfect for fussy eaters: just put in what you like! The recipe below is just an example, you can vary the ingredients at will.

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Ingredients

2 tbsp vegetable oil
125 ml maple syrup
2 tbsp honey
1 tsp vanilla extract
1/4 tsp ground cinnamon
300 g porridge oats
50 g sunflower seeds
50 g pieces of mixed nuts
4 tbsp sesame seeds
100 g flaked almonds
100 g mixed dried fruit (apricots
raisins
etc)
50 g dessicated coconut

Details

servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat your oven to 150C fan /160C electric / Gas 3.

Mix all the ingredients in a large bowl, except the dried fruit and coconut.

Line 2 baking trays with baking paper, and split the mixture evenly between them. Spread in an even layer and bake for 10 min.

Step 2

Add the fruit and coconut to the mixture, and return to the oven for another 10 min.
When done, remove from the oven straight away, cool on the trays, then store in an airtight container for up to 2 weeks.

This is delicious served with yoghurt and/or fruit compote.