Egg and bacon mini casseroles

By Eva , blog Pour ceux qui aiment cuisiner

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Rate this recipe 3.2/5 (64 Votes)

2 Pictures

Ingredients

4 eggs
2 rashers of bacon
1 tomato
pepper
parsley
a little butter (to grease the bottom of the casserole dishes)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Slice the bacon into small pieces. In a hot pan, grill the bacon until crispy. Butter the mini-casserole dishes. Break two eggs per mini-casseroles. Add a few cubes of tomato and bacon.

Step 2

Sprinkle with parsley and pepper. Do not forget to put the lids on the mini casseroles.

Step 3

Bake for 15-20 minutes at 180 °. The whites should be cooked and the yolks still runny.

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