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Chickpea crêpes


Savoury crêpes to eat on their own or be filled with vegetables.

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Rate this recipe 3.1/5 (134 Votes)


  • Chickpea flour
  • Water
  • Salt
  • Pepper
  • Onion powder
  • Nutritional yeast


Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Mix all the dry ingredients in a bowl then slowly add enough water to make a liquid batter, making sure there are no lumps.

Step 2

Brush a frying pan with olive oil and pour the batter once the pan is hot. Cook on both sides for a couple of minutes and serve hot.

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Chickpea crêpes Crêpes