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Vegan recipes - 36 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Vegan recipes

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Delicious gluten free, refined sugar free brownies

  • 2 380g cartons of black beans, drained (or two cups cooked black beans)
  • 3 large eggs
  • 1/4 cup of olive oil (I use extra virgin unfiltered)
  • 2 tsp sugar free vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 cup cocoa powder
  • 3/4 cup of coconut palm sugar
  • 2 tsp instant chicory granules (or dandelion 'coffee')
  • 1/4 tsp fine sea salt
  • 50g chopped walnuts
  • 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
4.6/5 (62 Votes)

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All raw, spicy and sweet chocolate truffles

  • 250g cashew nuts
  • 14 meejool dates, pitted and roughly chopped
  • 2 tbsp raw cacao powder.
  • 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
  • 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
  • Pinch of Himalayan salt or fine sea salt
  • For the dusting:
  • 2 tbsp raw cacao powder
  • 1/4 tsp of ground cayenne pepper- adjust amount to your taste
  • 1/2 tsp ground cinnamon
4.1/5 (45 Votes)

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This Vegan Chocolate Pudding gives you your healthy fats from avocado, antioxidants from cocoa, and cures that swee...

  • 1 ripe avocado
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 2 tablespoons almond milk
4.1/5 (11 Votes)

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1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...

  • 1 cup quinoa, soaked overnight and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can red beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups vegetable broth
  • 1 yellow onion, diced
  • 2 bell peppers (I used one red and one green), diced
  • 3 cloves garlic, minced
  • 2 jalapenos, diced
  • 1 cup corn kernels, fresh or frozen
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon vegan Worcestershire
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground chili chipotle
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (19 Votes)

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Mix the dry ingredients well

  • 1 cup chapatti brown flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1/4 tsp salt
  • 250ml soy milk
  • 150ml water
  • 2tbsp sweetener
  • 1tsp olive oil
4.1/5 (20 Votes)

Crush the biscuits and mix with the oil

  • For the base:
  • Speculoos + 3 tbsp oil
  • For the mix:
  • 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
  • 400g silken tofu
  • 1 tin of coconut milk
  • 1 tsp of agar agar
  • 2 tbsp soya milk powder (or any other powdered milk)
  • 1 teaspoon arrowroot
  • 5 tbsp coconut oil
  • 3 tbsp rice flour
  • 4 tbsp sugar + 2 tbsp agave syrup
4.2/5 (56 Votes)

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A creamy probiotic rich smoothie!

  • 2 large pears, skin on
  • 1-2 tbsp of Udo's, Flax or hemp oil
  • 2 cups of kefir
  • 1 tbsp bee pollen
  • 1-2 tbsp raw honey
  • 2 tbsp raw rice protein powder
  • 3 drops of pure ginger extract (make sure it is sugar free!) or to taste
3.9/5 (29 Votes)

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Soak the beans overnight, then discard the water and rinse

  • 1 cup dried soy beans
  • 3 cups water
  • 3 tsp nigari
4.2/5 (29 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

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Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

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