Vegan recipes - 36 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Vegan recipes
Baigan Choka (Caribbean Aubergine Dip)
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 medium aubergines
- 1 mild red chilli
- 1/2 tbsp olive oil
- 1/ tbsp sunflower oil
- 1/2 small onion - thinly sliced
- 1 garlic clove - crushed
- 1 tbsp chopped chives
- Salt
Roast Squash with Pear and Kiwi Chutney
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
Baba Ganoush
By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 aubergines
- 3 cloves garlic - crushed
- Salt
- 4 tbsp tahini
- 2 lemons - juiced
- 1 tsp chilli flakes
- 50g plain yoghurt (can use VBite range or alternative)
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1/2 bunch fresh parsley
Black bean brownies
By elliebed, The Boo, The Bear and the goji berries
Delicious gluten free, refined sugar free brownies
- 2 380g cartons of black beans, drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
Bengali Pea Dhal
By Freshandhealthy1234
Vegetarian and Vegan, Gluten free, Dairy free
- 3 tsp ground coriander
- 1 1/2 tsp turmeric
- 1 1/2 tsp ground cumin
- 1 tsp ground black pepper
- tsp ground chilli or red chilli flakes
- 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
- 3/4 tbsp olive oil
- 700g frozen peas
- 4 bay leaves
- 180ml soya milk
- 120-130ml water
Pickled Purple Cabbage
By Laurapackham
Shred up the purple cabbage
- 1/2 head of purple cabbage
- 1 cup red wine vinegar
- 1 tsp ground cloves
- 1/2 cup apple juice
Tempeh nuggets
By smuz90
Chop the tempeh in cubes and cook them in a pan with soy sauce and water until absorbed
- Tempeh
- Soy yogurt
- Chickpea flour
- Soy sauce
- Lemon juice
- Paprika
- Extra virgin olive oil
Mayan Hot Chocolate
By elliebed, The Boo, The Bear and the goji berries
Thick and creamy mayan inspired hot chocolate
- 1 litre of homemade or store bought nut/seed milk of your choice (We like hemp)
- 2-3 heaped tbsp of raw cacao powder, or unsweetened cocoa
- 1 tbsp masa harina or purple corn flour (or tapioca flour for a neutral taste as the masa is a very distinct flavour)
- 3/4 tsp mesquite powder** or 1/2 tsp ground cinnamon & 1/4 ground allspice
- 1/4 tsp ground allspice
- Pinch of sea salt
- 1/4 tsp cayenne pepper (or to taste)
- 1 vanilla pod
- 1 tsp cacao butter (optional)
- 4 tbsp (or to taste) raw honey (vegan option use coconut palm sugar)
Black Bean Salad
By bhgraham
Flavor up fish or poultry with black bean salad in style
- 1 can black beans
- 1 medium sized jalepeno (chopped)
- 1 t light mayo
- 1/2 t onion powder
- 1/2 t onion flakes
- 8 cherry/grape tomatoes (halved)
Roasted carrots and chickpeas with hemp pesto and gomasio
By elliebed, The Boo, The Bear and the goji berries
Delicious vegan main dish, tastes great with a green salad!
- For the main dish:
- 8-10 carrots, scrubbed
- 1 tbsp extra virgin olive oil or coconut oil
- 1 carton chickpeas, drained
- 4 tsp of gomasio*
- For the pesto:
- 1 clove of garlic, diced
- juice and zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 2 handfuls of basil, plus a few leaves for garnish
- A handful of parsley
- 1-2 tbsp hemp seeds
Similar vegan recipe collections
More Vegan recipes
-
Romano Peppers with Couscous
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
-
Chocolate avocado good for you...
- One large avocado
- 1/4 cup cocoa powder
- 1/4 cup soy or nut milk
- 1/4 cup honey or agave nectar
- one teaspoon vanilla essence
-
Date and Banana Smoothie
- 30g gluten free oats
- 1 banana, chopped
- 2 tbsp manuka honey
- 4 medjool dates
- 100ml apple juice
- 300ml dairy free yoghurt (can use VBites)
-
Quick Carrot and Coriander Dip
- 1 tbsp olive oil
- 1 onion - chopped
- 1 tsp ground coriander
- 450g carrots - peeled and diced
- 1.2 ltr vegetable stock
- 1/2 bunch fresh coriander
- Salt and freshly ground pepper
- Fresh lemon juice
-
Quorn cottage pie
- 60g Quorn Mince
- 1 clove Garlic, finely chopped
- 1/2 medium Onion, finely chopped
- 1/2 medium Carrot, raw, grated
- 1/2 medium Courgette, grated
- 120 g Potato, Raw, Cut into 1cm disks
- 2 teaspoons Gravy Granules, Dry
- 1 tablespoons Tomato Purèe
- Fry Light FryLight Sunflower Oil
-
Raw chocolate chili truffles
- 250g cashew nuts
- 14 meejool dates, pitted and roughly chopped
- 2 tbsp raw cacao powder.
- 8 drops of medicine flower vanilla extract (or use the seeds of 1 vanilla pod)
- 1 tsp mesquite powder (use 1/2 tsp of ground cinnamon if not available)
- Pinch of Himalayan salt or fine sea salt
- For the dusting:
- 2 tbsp raw cacao powder
- 1/4 tsp of ground cayenne pepper- adjust amount to your taste
- 1/2 tsp ground cinnamon
-
special stuffed potatoes
- 100g room temp. margarine
- 50g of grated cheese
- Half an onion, chopped finely
- 3 TBS of sweetcorn
- 8 small boiled and scrubbed potatoes or 4 big ones
-
Vegan cheesecake
- For the base:
- Speculoos + 3 tbsp oil
- For the mix:
- 100g firm tofu (I have not used the second time, but I added 1 teaspoon arrowroot)
- 400g silken tofu
- 1 tin of coconut milk
- 1 tsp of agar agar
- 2 tbsp soya milk powder (or any other powdered milk)
- 1 teaspoon arrowroot
- 5 tbsp coconut oil
- 3 tbsp rice flour
- 4 tbsp sugar + 2 tbsp agave syrup
-
Gomasio kale crisps
- 2 bunches of kale
- 2-3 tbsp gomasio
- 1 tbsp melted coconut oil
-
Simple Peperonata (Italian Stew)
- 2 red peppers - halved seeded & sliced
- 60ml olive oil
- Medium onion - thinly sliced
- 6 plum tomatoes - chopped
- Salt
- Freshly ground black pepper
- 1/4 tsp honey
- A few basil leaves - chopped
-
spicy fried mushrooms
- As much Jamaican hot chicken powder as necessary.
- 15 Mushrooms
- An egg
-
Tuna inspired salad
- 1 cup soaked sunflower seeds, drained
- 1 cup of soaked cashew nuts, drained
- Juice of a lemon
- 1/4 tsp fine sea salt
- 1/2 cup carrot pulp (pulp from 2 large carrots)
- 2 sticks of celery, sliced
- 2 spring onions, sliced (you could also use 1/2 red onion)
- 2-3 tbsp drained capers
- Big pinch of arame, soaked to rehydrate then roughly chopped
- The fresh corn from 1 cob (or about 1 cups worth)
- Big handful of fresh coriander, chopped fine
- Ground black pepper to taste
Any burning questions? Ask our chefs below!