Gluten free recipes - 39 recipes
Our lunch recipes are perfect if you're interested in taking something more exciting to work to replace that greasy takeaway or sad toasted sandwich? Delicious an easy salads, exciting sandwich fillings and tasty soups for winter months and who could forget the classic Sunday lunch? Whether you need a hearty midday meal or if you're more of a speed eater we've got lunch ideas you can daydream all morning about.
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Gluten free recipes
Baigan Choka (Caribbean Aubergine Dip)

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 medium aubergines
- 1 mild red chilli
- 1/2 tbsp olive oil
- 1/ tbsp sunflower oil
- 1/2 small onion - thinly sliced
- 1 garlic clove - crushed
- 1 tbsp chopped chives
- Salt
Roast Squash with Pear and Kiwi Chutney

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 tbsp vegetable oil
- 2 tsp Panch pooran mix (1tsp fenugreek
- 1 tsp poppy seed
- 1 tsp black mustard seed
- 1 tsp fennel
- 1 tsp cumin seeds)
- 2 tsp coriander seeds - crushed
- 4 garlic cloves - crushed and chopped
- 1 tsp dried red chilli flakes
- 3cm fresh ginger root - sliced
- 200g Manuka honey
- 200ml lemon juice or vinegar
- 2 tsp salt
- 8 pears - skins remaining cored & cut into chunks
- 4 kiwi fruit - peeled & cut into chunks
- 1 squash (acorn preferable) cut into quarters and deseeded
- 2 tbsp olive oil
- 30g Vegetarian/ Vegan cheese if able to source & finely grated.
Vegetable Tortilla

By UniqueTaste123
Vegetarian, Dairy free, Gluten free
- 4 tbsp olive oil
- 1 onion
- chopped
- 1 green pepper- halved seeded & finely chopped
- 1 red pepper - halved seeded & finely chopped
- 1 aubergine - diced
- 1 courgette -diced
- 2 red tomatoes - peeled seeded & diced
- 8 eggs
- Salt
Avocado Chocolates

By Elizabeth's Kitchen Diary, Elizabeth'sKitchenDiary
Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! - tw
Baba Ganoush

By UniqueTaste123
Vegetarian, Vegan, Dairy free, Gluten free
- 3 aubergines
- 3 cloves garlic - crushed
- Salt
- 4 tbsp tahini
- 2 lemons - juiced
- 1 tsp chilli flakes
- 50g plain yoghurt (can use VBite range or alternative)
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1/2 bunch fresh parsley
Gluten-free No-bake Banoffee Pie

By whatsfortea
A great no-bake Banoffee Pie, delicious and gluten-free!
- 1-1 1/2 Packs of gluten free biscuits (depending on size of pack and size of your serving dish).
- Optional-handful of gluten free fibre flakes
- several knobs of butter
- 3 or 4 ripe bananas
- 1 to 1 1/2 small tins of caramel flavour condensed milk (approx 350g)
- 1 large tub of whipping cream
- Chocolate sprinkles
Black bean brownies

By elliebed, The Boo, The Bear and the goji berries
Delicious gluten free, refined sugar free brownies
- 2 380g cartons of black beans
- drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate)
- cut into small pieces
Gluten Free Banana & Pecan Cake

By whatsfortea
Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible
- 125g Butter
- 281g Castor sugar
- 300g bananas (ripe)
- 188g evaporated milk
- 219g sultanas
- 200g Dove's Farm gluten free plain flour
- 80g ground almonds
- 4 tsp baking powder
- 100g pecan nuts
- Optional banana liqueur
Sbrisolona

By smuz90
Crunchy cake, gluten free, typical dessert from Mantua
- 100g coarse cornflour
- 100g rice flour
- 50g coconut oil
- 50g ground almonds
- chopped almonds
- 60g brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
Flaked Fish Curry with Tumeric and Cardamom

By Freshandhealthy1234
Gluten free, dairy free
- 2 tbsp vegetable oil
- 1 medium onion
- chopped
- 1 clove of garlic
- crushed and chopped
- 1 knob fresh ginger
- grated
- 2 tsp cumin
- 2 tsp coriander (ground)
- 1 tsp cardamom
- 1/2 tsp tumeric
- 1/2 tsp salt
- 2 fresh green chilies
- chopped
- Small bunch of fresh coriander
- chopped
- 1 tbsp lemon juice
- 2 x 400g chopped tomatoes
- 450g cod fillets or alternative white fish (coley
- pollock etc)
The Breadmaker Chronicles-The Winner!

By whatsfortea
Half white, half brown, gluten free bread recipe for your breadmaker
- 320g milk (room temperature)
- 1 tsp of white wine vinegar
- 6 tbsp of mild olive oli
- 2 large eggs (free range)
- 350g Doves farm white bread flour
- 100g Doves farm brown bread flour
- 1tsp of salt
- 2tbsp castor sugar
- 2tsp fast acting yeast
Similar gluten free recipe collections
More Gluten free recipes
-
Bengali Pea Dhal
- 3 tsp ground coriander
- 1 1/2 tsp turmeric
- 1 1/2 tsp ground cumin
- 1 tsp ground black pepper
- tsp ground chilli or red chilli flakes
- 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
- 3/4 tbsp olive oil
- 700g frozen peas
- 4 bay leaves
- 180ml soya milk
- 120-130ml water
-
Carrot and Chestnut Soup
- 1 large onion
- chopped
- 2 tbsp olive oil
- 15 sage leaves
- chop 3
- 200g cooked chestnuts
- chopped
- 500g carrots
- peeled
- thinly sliced
- 800ml vegetable stock
- 3 tbsp plain vegan yoghurt (see VBites range)
-
Romano Peppers with Couscous
- 1 tbsp olive oil
- 1 bunch salad onions - sliced
- 150g mushrooms - chopped
- 25g pine kernels
- 2 romano peppers - halved and deseeded.
- 100g Lundberg Gluten free couscous
- 1/2 tsp harissa
- 150ml freshly boiled water
-
Black Bean Dip
- 2 tsp olive oil
- 1/4 onion - diced
- 1 tomato - diced
- 400g tinned black beans - rinsed
- 2 tsp fresh coriander - chopped
- 1 tsp ground cumin
- Sea salt and freshly ground pepper
- 1/2 tsp chilli powder
- 1 lime - juiced
- 2 spring onions - chopped
-
Choasties
- 4 slices of Genius gluten free or homemade bread
- Homemade green tomato chutney or other chutney
- sliced cooked chicken
- 80g cheese (whatever you like-i prefer feta
- cheddar or even some brie)
-
North African Stew with Tomato and...
- 2 -3 tbsp olive oil
- 1 large onion
- diced
- 2 garlic gloves
- crushed
- 1 tsp ground tumeric
- 1 tsp ground cumin
- 1 tsp ground cinammon
- 1cm piece fresh root ginger
- grated
- Pinch saffron fronds
- 200g brown lentils
- washed and drained
- 400g can chickpeas
- 2 x 400g cans chopped tomatoes
- 700ml vegetable stock
- Large bunch of fresh coriander
- chopped
- Large bunch of fresh parsley
- chopped
- Fresh lemon juice
- Sea salt
- black pepper for seasoning
-
Date and Banana Smoothie
- 30g gluten free oats
- 1 banana
- chopped
- 2 tbsp manuka honey
- 4 medjool dates
- 100ml apple juice
- 300ml dairy free yoghurt (can use VBites)
-
Quick Carrot and Coriander Dip
- 1 tbsp olive oil
- 1 onion - chopped
- 1 tsp ground coriander
- 450g carrots - peeled and diced
- 1.2 ltr vegetable stock
- 1/2 bunch fresh coriander
- Salt and freshly ground pepper
- Fresh lemon juice
-
Kale and Chickpeas with Blood...
- 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
- 2 cloves garlic - crushed
- 100g walnut pieces
- 1 red chilli - deseeded and finely chopped
- 200g kale - washed and dried
- 400g chickpeas - drained and rinsed
- 5 tbsp olive oil
-
Chocolate and Vanilla Cookies
- 125ml soya or almond milk
- 2 tbsp ground flaxseeds
- 285g spelt flour
- 75g unsweetened cocoa powder
- 1 1/4 bicarbonate of soda
- 125ml sunflower oil
- 190g manuka honey
- 1 tbsp vanilla extract
- 175g unsweeted
- dark chocolate chips
-
Papaya and Lime Frosties
- Any combination!
- Frozen fruit
- 1 large papaya
- frozen in a plastic sandwich bag overnight - flesh removed
- 1 pineapple
- 3 mangoes
- Handful blueberries
- Handful strawberries
- 3 apples
- Extras
- Water
- Lime juice
- Orange juice
- Fresh mint - chopped
-
Brown Thai Fried Rice
- 4 garlic cloves
- 2 tbsp grapeseed oil
- 200g firm tofu - sliced into baton shapes
- 740g cooked brown jasmine rice - cold
- 1 red onion - sliced
- 100g broccoli - sliced
- 2 eggs beaten
- 2 tbsp fish sauce
- 1 tbsp manuka honey
- 1/4 cucumber - finely sliced
- 1 tomato - cut into wedges
- 1/2 lime
- Water
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