Gluten Free Banana & Pecan Cake

By whatsfortea

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Rate this recipe 3.5/5 (145 Votes)

2 Pictures

Gluten-free No-bake Banoffee Pie

Banana Pancakes

Ingredients

125g Butter
281g Castor sugar
300g bananas (ripe)
188g evaporated milk
219g sultanas
200g Dove's Farm gluten free plain flour
80g ground almonds
4 tsp baking powder
100g pecan nuts
Optional banana liqueur

Details

servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 75mins
Cost Average budget

Preparation

Step 1

Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible.

Step 2

Preheat the oven to 106 C Fan. Grease and line a 26 cm cake tin.

Step 3

Cream the butter and sugar together until smooth.

Step 4

Beat in egg yolks, mashed banana and evaporated milk and mix well.

Step 5

Dust the sultanas in some of the flour, then add the flour, ground almonds, baking powder to the mixture and beat until smooth

Step 6

Mix in the sultanas.

Whisk egg whites until stiff then fold into cake batter.

Step 7

Pour into prepared cake tin and arrange pecans on top in a pattern.

Step 8

Bake at 160 C for 1hr 1/4 to 1 hr 1/2

Step 9

Cool in cake tin for ten minutes then turn out onto cooling rack.

Step 10

Now Enjoy!

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