Gluten Free Banana & Pecan Cake
By whatsfortea

Ingredients
- 125g Butter
- 281g Castor sugar
- 300g bananas (ripe)
- 188g evaporated milk
- 219g sultanas
- 200g Dove's Farm gluten free plain flour
- 80g ground almonds
- 4 tsp baking powder
- 100g pecan nuts
- Optional banana liqueur
Details
servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 75mins
Cost Average budget
Preparation
Step 1
Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible.
Step 2
Preheat the oven to 106 C Fan. Grease and line a 26 cm cake tin.
Step 3
Cream the butter and sugar together until smooth.
Step 4
Beat in egg yolks, mashed banana and evaporated milk and mix well.
Step 5
Dust the sultanas in some of the flour, then add the flour, ground almonds, baking powder to the mixture and beat until smooth
Step 6
Mix in the sultanas.
Whisk egg whites until stiff then fold into cake batter.
Step 7
Pour into prepared cake tin and arrange pecans on top in a pattern.
Step 8
Bake at 160 C for 1hr 1/4 to 1 hr 1/2
Step 9
Cool in cake tin for ten minutes then turn out onto cooling rack.
Step 10

Now Enjoy!
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