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Gluten Free Banana & Pecan Cake


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Rate this recipe 3.5/5 (145 Votes)


  • 125g Butter
  • 281g Castor sugar
  • 300g bananas (ripe)
  • 188g evaporated milk
  • 219g sultanas
  • 200g Dove's Farm gluten free plain flour
  • 80g ground almonds
  • 4 tsp baking powder
  • 100g pecan nuts
  • Optional banana liqueur


servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 75mins
Cost Average budget


Step 1

Soak the sultanas in water or banana liqueur for at least an hour or overnight if possible.

Step 2

Preheat the oven to 106 C Fan. Grease and line a 26 cm cake tin.

Step 3

Cream the butter and sugar together until smooth.

Step 4

Beat in egg yolks, mashed banana and evaporated milk and mix well.

Step 5

Dust the sultanas in some of the flour, then add the flour, ground almonds, baking powder to the mixture and beat until smooth

Step 6

Mix in the sultanas.

Whisk egg whites until stiff then fold into cake batter.

Step 7

Pour into prepared cake tin and arrange pecans on top in a pattern.

Step 8

Bake at 160 C for 1hr 1/4 to 1 hr 1/2

Step 9

Cool in cake tin for ten minutes then turn out onto cooling rack.

Step 10

Gluten Free Banana & Pecan Cake - Step 10

Now Enjoy!

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