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Gluten free recipes - 39 recipes

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Vegetarian, Vegan, Dairy free, Gluten free

  • 1 tbsp olive oil
  • 1 onion - chopped
  • 1 tsp ground coriander
  • 450g carrots - peeled and diced
  • 1.2 ltr vegetable stock
  • 1/2 bunch fresh coriander
  • Salt and freshly ground pepper
  • Fresh lemon juice
3.3/5 (135 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 4 blood oranges. Grate 2 of the oranges & collect the zest. Remove pith & cut in half lengthways. Remove pips.
  • 2 cloves garlic - crushed
  • 100g walnut pieces
  • 1 red chilli - deseeded and finely chopped
  • 200g kale - washed and dried
  • 400g chickpeas - drained and rinsed
  • 5 tbsp olive oil
3.3/5 (137 Votes)

By

Mix together flour, salt, sugar and the yeast In a large bowl mix the eggs, milk and vinegar with a mixer and mix

  • 450 gluten free flour
  • 1 sachet dried yeast
  • 300 ml warm milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 6 tablespoon oil
3.1/5 (137 Votes)

By

Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (137 Votes)

By

One of those classics dishes

  • Lean Steak mince (1 pack)
  • Courgette
  • 1 onion or leek
  • Mushrooms
  • Tin of chopped or cherry tomatoes
  • Red/Yellow or Orange Pepper
  • 2 cloves of garlic
  • Basil, oregano, black pepper, sugar
  • Tomato puree with chilli in it
  • splash of Worcester sauce to taste
  • Jar of tomato-based pasta sauce
  • Spaghetti
  • Salt
3/5 (135 Votes)

By

Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 red peppers - halved seeded & sliced
  • 60ml olive oil
  • Medium onion - thinly sliced
  • 6 plum tomatoes - chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 tsp honey
  • A few basil leaves - chopped
3/5 (118 Votes)

By

Dairy free, Gluten free

  • 2 garlic cloves - crushed
  • 1/2 lemon - grated for zest and juiced
  • 2 tbsp capers - drained and rinsed
  • 6 anchovy fillets - drained
  • 2 tsp fresh thyme leaves - chopped
  • 1/4 tsp chilli flakes
  • 400g green olives - drained pitted & chopped
  • 100ml olive oil
  • Freshly ground black pepper
2.9/5 (140 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 1/4 red onion, sliced thinly
  • 70g ground almonds
  • 70g flaxseeds
  • 2 tbsp miso paste
  • 1 tbsp water
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Freshly ground black pepper
3/5 (37 Votes)

By

An unbelievably moist and really delicious cake that you just can't stop eating

  • Ingredients for cake :
  • Semolina- 250 gm
  • Golden caster sugar- 200 gm
  • Butter- 250 gm
  • Almonds ( ground)- 200 gm
  • Greek yoghurt- 120gm
  • Plain flour (maida)- 50 gm
  • Eggs- 4
  • Baking powder- 2 tsp
  • Oranges- 2 (zest and juice)
  • Ingredients for Orange Syrup :
  • Oranges- 2 ( zest and juice)
  • Cinnamon sticks- 1 inch- 2
  • Sugar- 275 gm
  • Water- 500 ml
2.9/5 (105 Votes)

By

Suitable for Vegetarians and Vegans, Gluten Free, Dairy Free

  • 2 -3 tbsp olive oil
  • 1 large onion, diced
  • 2 garlic gloves, crushed
  • 1 tsp ground tumeric
  • 1 tsp ground cumin
  • 1 tsp ground cinammon
  • 1cm piece fresh root ginger, grated
  • Pinch saffron fronds
  • 200g brown lentils, washed and drained
  • 400g can chickpeas
  • 2 x 400g cans chopped tomatoes
  • 700ml vegetable stock
  • Large bunch of fresh coriander, chopped
  • Large bunch of fresh parsley, chopped
  • Fresh lemon juice
  • Sea salt, black pepper for seasoning
2.9/5 (173 Votes)

By

Tasty fat free, sugar free, gluten free pancakes!

  • 2 cups buckwheat flour (about 500g)
  • 1 litre of filtered water
  • 2 cups (500ml) of milk of choice (I like almond)
  • 1 egg
  • Pulp from 2 apples
  • Pulp from 2 carrots
  • Pinch of fine sea salt
  • A little coconut oil or unsalted organic butter, for frying.
3/5 (15 Votes)

Avocado Chocolates

Avocado Chocolates Blogger Recipe

By Elizabeth's Kitchen Diary, Elizabeth'sKitchenDiary

Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! - tw

See this recipe

Any burning questions? Ask our chefs below!

carrot & apple pulp, buckwheat skinny pancakes! Quick Carrot and Coriander Dip