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Gluten free recipes - 39 recipes

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Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (136 Votes)

By

One of those classics dishes

  • Lean Steak mince (1 pack)
  • Courgette
  • 1 onion or leek
  • Mushrooms
  • Tin of chopped or cherry tomatoes
  • Red/Yellow or Orange Pepper
  • 2 cloves of garlic
  • Basil, oregano, black pepper, sugar
  • Tomato puree with chilli in it
  • splash of Worcester sauce to taste
  • Jar of tomato-based pasta sauce
  • Spaghetti
  • Salt
3/5 (135 Votes)

By

Mix together flour, salt, sugar and the yeast In a large bowl mix the eggs, milk and vinegar with a mixer and mix

  • 450 gluten free flour
  • 1 sachet dried yeast
  • 300 ml warm milk
  • 2 eggs
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 6 tablespoon oil
3.1/5 (134 Votes)

By

Dairy free, Gluten free

  • 2 garlic cloves - crushed
  • 1/2 lemon - grated for zest and juiced
  • 2 tbsp capers - drained and rinsed
  • 6 anchovy fillets - drained
  • 2 tsp fresh thyme leaves - chopped
  • 1/4 tsp chilli flakes
  • 400g green olives - drained pitted & chopped
  • 100ml olive oil
  • Freshly ground black pepper
2.9/5 (135 Votes)

By

a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!

  • splash of good olive oil
  • 1 onion, chopped
  • 75g button mushrooms
  • 150g white closed cup mushrooms, sliced
  • 150g large flat mushrooms, sliced
  • Or the mushrooms you prefer.
  • 1 clove garlic, finely diced
  • 2 tsp ground paprika (I like the hot one)
  • 3 tbsp dry sherry - try and get the best you can afford
  • 1 tbsp tomato purée
  • 2 tsp Dijon mustard
  • squeeze of lemon juice
  • 150ml half fat crème frâiche
  • 2 tbsp chopped fresh flat parsley.
  • Basmati rice:
  • Follow pack instructions :)
  • just make enough up for 4 people.
3.8/5 (90 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 2 red peppers - halved seeded & sliced
  • 60ml olive oil
  • Medium onion - thinly sliced
  • 6 plum tomatoes - chopped
  • Salt
  • Freshly ground black pepper
  • 1/4 tsp honey
  • A few basil leaves - chopped
3/5 (118 Votes)

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1.Place drained and rinsed quinoa in a medium-size sauce pan with 2 cups water and cook over medium to low heat for...

  • 1 cup quinoa, soaked overnight and rinsed
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can red beans, drained and rinsed
  • 30 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups vegetable broth
  • 1 yellow onion, diced
  • 2 bell peppers (I used one red and one green), diced
  • 3 cloves garlic, minced
  • 2 jalapenos, diced
  • 1 cup corn kernels, fresh or frozen
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon vegan Worcestershire
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground chili chipotle
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (19 Votes)

By

An unbelievably moist and really delicious cake that you just can't stop eating

  • Ingredients for cake :
  • Semolina- 250 gm
  • Golden caster sugar- 200 gm
  • Butter- 250 gm
  • Almonds ( ground)- 200 gm
  • Greek yoghurt- 120gm
  • Plain flour (maida)- 50 gm
  • Eggs- 4
  • Baking powder- 2 tsp
  • Oranges- 2 (zest and juice)
  • Ingredients for Orange Syrup :
  • Oranges- 2 ( zest and juice)
  • Cinnamon sticks- 1 inch- 2
  • Sugar- 275 gm
  • Water- 500 ml
2.9/5 (105 Votes)

By

pre heat oven to 350 F

  • 2 1/2 lbs bittersweet chocolate chips
  • 12 oz butter
  • 12 oz (by weight) vegetable oil
  • 12 eggs
  • 1 cup sugar
4.4/5 (30 Votes)

By

Preheat the oven to 170C / Gas 3

  • 225g Dried Dates (Snipped into Small Pieces)
  • 125ml Water
  • 1/2 tsp Bicarbonate of Soda
  • 170g Grated Carrot
  • 125g Butter
  • Grated Zest of 1 Small Orange
  • 2 tbsp Orange Juice
  • 1 Egg Beaten
  • 175g gluten free plain flour
  • 50g Ground Almonds
  • 1 tsp Baking Powder
  • 1 tsp Ground Allspice
3.9/5 (12 Votes)

By

Bread cakes

  • 1 packet gluten free mix
  • one satchet dried yeast
  • 7 table spoons sunflower oil
  • teaspoon salt
  • 18 fluid oz tepid water
  • one teaspoon sugar
3/5 (122 Votes)

By

Gluten-free apple and blackberry tart on a linseed and cassava base

  • For the base :
  • 50g of ground linseed
  • 50g of ground cassava,
  • 1 egg yolk
  • 100g butter
  • 50g sugar
  • 1tsp xanthan gum
  • 1tsp ground cinnamon
  • For the blackberry jam:
  • 300g blackberries
  • 150g sugar
  • For the apple slices and sugar syrup:
  • Approx 6 eating apples, cut into thin slices.
  • 500ml of water and 150g sugar, boiled until syrup is formed.
2.5/5 (84 Votes)

Avocado Chocolates

Avocado Chocolates Blogger Recipe

By Elizabeth's Kitchen Diary, Elizabeth'sKitchenDiary

Deliciously dark chocolates with a secret ingredient, or two! You should make these and sell them at the shop! - tw

See this recipe

Any burning questions? Ask our chefs below!

Gluten-Free Apple & Blackberry Rose Tart Bouillabaisse Basque