Quick Carrot and Coriander Dip

By UniqueTaste123

Vegetarian, Vegan, Dairy free, Gluten free

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (131 Votes)

1 Picture

King langoustines with early...

Carrot Pickle (Gajar Ka Achar)

Ingredients

1 tbsp olive oil
1 onion - chopped
1 tsp ground coriander
450g carrots - peeled and diced
1.2 ltr vegetable stock
1/2 bunch fresh coriander
Salt and freshly ground pepper
Fresh lemon juice

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Prepare the onion, carrots and fresh coriander. Make up the stock with boiling water.

Heat the oil and gently cook the onion for 5 minutes until translucent. Then add the ground coriander, stirring the mixture and cook again for 1 minute. Add the chopped carrots and vegetable stock, allow to boil and cover. Cook for 20 minutes until the carrots are completely tender and will puree well.

Step 2

When the carrots have softened, take off the heat and allow to cool. Pour the mixture into a blender and puree until the mixture is smooth. Taste the mixture, adding lemon juice, salt and fresh pepper as necessary

Serve with crudités, wholemeal focaccia or similar