Korean meatballs

Ingredients

• 450 g of beef burgers (or minced beef)
• ½ grated onion (large holes)
• ¼ grated carrot (small holes)
• 2 cloves garlic
• chopped finely
• 3 green onions
• thinly sliced ​​including the green (or 3 spring onions)
• ½ tsp fresh green pepper
• finely crushed
• 2 tbsp soya sauce
• 2 tbsp sugar
• 1 tbsp flour
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• ½ tsp salt
• ¼ tsp pepper
• ½ to 1 egg depending on the size
• For breading:
• 3 tbsp flour
• 1 egg
• beaten & salted
• To fry:
• neutral cooking oil
• about 2 tbsp

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget