Korean meatballs
By Dorian_Nieto du blog Mais pourquoi est-ce que je vous raconte ça...
Rate this recipe
3.5/5
(87 Votes)
Ingredients
- 450 g of beef burgers (or minced beef)
- ½ grated onion (large holes)
- ¼ grated carrot (small holes)
- 2 cloves garlic, chopped finely
- 3 green onions, thinly sliced including the green (or 3 spring onions)
- ½ tsp fresh green pepper, finely crushed
- 2 tbsp soya sauce
- 2 tbsp sugar
- 1 tbsp flour
- 1 tsp sesame oil
- 1 tsp grated fresh ginger
- ½ tsp salt
- ¼ tsp pepper
- ½ to 1 egg depending on the size
- For breading:
- 3 tbsp flour
- 1 egg, beaten & salted
- To fry:
- neutral cooking oil, about 2 tbsp
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Mix the meat with all the ingredients, except those reserved for the breadcrumbs, mixing well with your hands. Make dumplings, then flatten them a little to make patties.
Step 2
Place them first in flour, coating well, then in egg, then put them directly in a pan and cook with the oil over medium heat until the desired doneness - they must be nicely golden on the outside and less cooked on the inside.
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