Korean meatballs

By Dorian_Nieto du blog Mais pourquoi est-ce que je vous raconte ça...

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Meatballs and Mustard Mash

Meatballs in Spicy Tomato Sauce

Ingredients

450 g of beef burgers (or minced beef)
½ grated onion (large holes)
¼ grated carrot (small holes)
2 cloves garlic, chopped finely
3 green onions, thinly sliced including the green (or 3 spring onions)
½ tsp fresh green pepper, finely crushed
2 tbsp soya sauce
2 tbsp sugar
1 tbsp flour
1 tsp sesame oil
1 tsp grated fresh ginger
½ tsp salt
¼ tsp pepper
½ to 1 egg depending on the size
For breading:
3 tbsp flour
1 egg, beaten & salted
To fry:
neutral cooking oil, about 2 tbsp

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Mix the meat with all the ingredients, except those reserved for the breadcrumbs, mixing well with your hands. Make dumplings, then flatten them a little to make patties.

Step 2

Place them first in flour, coating well, then in egg, then put them directly in a pan and cook with the oil over medium heat until the desired doneness - they must be nicely golden on the outside and less cooked on the inside.