Rate this recipe
3.1/5
(122 Votes)
Ingredients
- Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)
Details
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Take out a large sauce pan and fill this with Hot Water. Next dice your onion and grate your celery. Add to your saucepan and turn on your hob.
Step 2
Now peel your potatoes and grate your carrots. Take a jug of hot water, add your stock, then add all ingredients to the saucepan
Step 3
Stir your mixture for 5-10 minutes then blend. After blending (add orange juice to cool down and for moe vitamin C)
Like these recipes? Then you'll love
-
Celery and Stilton Soup, with...
4.5/5
(23 Votes)
-
Split Pea Cake with spelt flour
3.5/5
(53 Votes)
-
crock pot terriyaki chicken
3.5/5
(149 Votes)
-
Tagliatelle with prawns in...
3.4/5
(103 Votes)
-
Chicken in cream and bacon sauce
3.6/5
(104 Votes)
-
Healthy No-Bake Cookie Dough Bites
3.2/5
(57 Votes)
-
Discovering the forgotten...
3.9/5
(9 Votes)
-
Ostrich steak with apple and...
3.8/5
(68 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe