Rate this recipe
3.1/5
(122 Votes)
Ingredients
- Chicken stock
- 2 carrots
- celery stick
- 2 potatoes
- orange juice
- onion
- salt&pepper (optional)
Details
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly
Preparation
Step 1
Take out a large sauce pan and fill this with Hot Water. Next dice your onion and grate your celery. Add to your saucepan and turn on your hob.
Step 2
Now peel your potatoes and grate your carrots. Take a jug of hot water, add your stock, then add all ingredients to the saucepan
Step 3
Stir your mixture for 5-10 minutes then blend. After blending (add orange juice to cool down and for moe vitamin C)
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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