Healthy Carrot Soup

By Emmamcmanus12

A delicious soup with lots of vegetables!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.1/5 (122 Votes)

1 Picture

King langoustines with early...

Carrot Pickle (Gajar Ka Achar)

Ingredients

Chicken stock, 2 carrots, celery stick, 2 potatoes, orange juice, onion, salt&pepper (optional)

Details

Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Take out a large sauce pan and fill this with Hot Water. Next dice your onion and grate your celery. Add to your saucepan and turn on your hob.

Step 2

Now peel your potatoes and grate your carrots. Take a jug of hot water, add your stock, then add all ingredients to the saucepan

Step 3

Stir your mixture for 5-10 minutes then blend. After blending (add orange juice to cool down and for moe vitamin C)

Like these recipes? Then you'll love

Soy cream cheese 3.5/5 (138 Votes)
bruchetta 3.5/5 (134 Votes)
Easy cheesecake 4.6/5 (5 Votes)
Poulet de Tomate 3.1/5 (126 Votes)
Veggie burgers with turnip 3.4/5 (143 Votes)
Gourmet Potato Salad 3.7/5 (115 Votes)
Italian Spaghetti Bolognese 3/5 (135 Votes)
Kale and Chickpea Soup with Lemon 3/5 (129 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.