Split Pea Cake with spelt flour
By Myrtille
Rate this recipe
3.5/5
(53 Votes)
Ingredients
- 100g whole spelt flour
- 50g split pea flakes
- 1 tablespoon organic yeast
- 100g of olive oil
- 125g soya milk
- 2 eggs
- 1 tablespoon herbs de provence
- salt and pepper
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Combine the flour, split pea flakes and yeast. Add oil and soya milk, 2 egg yolks, salt, pepper and herbes de provence. Beat the egg whites until stiff and add to the mixture.
Pour into a tin and place in a preheated oven at 180 degrees (convection oven) for about 25 to 30 minutes.
Like these recipes? Then you'll love
-
Ham and confit tomato savoury loaf... 4.2/5 (38 Votes)
-
Onion Bhaji 3.8/5 (62 Votes)
-
Approved byThe Chef ABC soup 3.1/5 (116 Votes)
-
Sweet Red Peppers with Feta and... 3.2/5 (57 Votes)
-
Carpaccio rolls with rocket and... 3.4/5 (132 Votes)
-
Verrine of foie gras and artichoke... 3.4/5 (93 Votes)
-
Rum, raisin and banana cake 3.3/5 (80 Votes)
-
French ham and olive bread 3.3/5 (44 Votes)
Leave a comment about this recipe