Split Pea Cake with spelt flour

By Myrtille

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Ingredients

100g whole spelt flour
50g split pea flakes
1 tablespoon organic yeast
100g of olive oil
125g soya milk
2 eggs
1 tablespoon herbs de provence
salt and pepper

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Combine the flour, split pea flakes and yeast. Add oil and soya milk, 2 egg yolks, salt, pepper and herbes de provence. Beat the egg whites until stiff and add to the mixture.
Pour into a tin and place in a preheated oven at 180 degrees (convection oven) for about 25 to 30 minutes.