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Split Pea Cake with spelt flour


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Rate this recipe 3.5/5 (53 Votes)


  • 100g whole spelt flour
  • 50g split pea flakes
  • 1 tablespoon organic yeast
  • 100g of olive oil
  • 125g soya milk
  • 2 eggs
  • 1 tablespoon herbs de provence
  • salt and pepper


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Combine the flour, split pea flakes and yeast. Add oil and soya milk, 2 egg yolks, salt, pepper and herbes de provence. Beat the egg whites until stiff and add to the mixture.
Pour into a tin and place in a preheated oven at 180 degrees (convection oven) for about 25 to 30 minutes.

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