Loaf cake with feta cheese and fresh herbs

Step 1

Preheat the oven to 180 ° C (gas 4).

Step 2

In a first dish, gently mix the baking powder with the flour. In a second bowl, beat with a whisk the whole eggs, oil (olive oil + vegetable) and milk, salt and pepper.

Step 3

Pour the beaten eggs on the flour. Mix gently. Cut the feta into cubes and add, along with the grated cheese and fresh herbs.

Step 4

Mix again into a smooth paste. Pour the mixture into a loaf tin that has been buttered and floured beforehand.

Step 5

Bake for about 50 minutes. Monitor the end of cooking, by pricking the cake with a knife: it is cooked when it comes out dry. Let the cake cool before removing from the tin.

Step 6