Loaf cake with feta cheese and fresh herbs

By Linca

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Loaf cake with feta cheese and fresh herbs

1 Picture

Feta and tomato omlette

Greek salad

Ingredients

180g flour
1 sachet of baking powder
3 eggs
100 g grated gruyere
10 cl of olive oil
1 tbsp vegetable oil
10 cl of milk
200g feta
2 or 3 handfuls of fresh herbs (basil
parsley
chives)
1 pinch of salt
pepper

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 ° C (gas 4).

Step 2

In a first dish, gently mix the baking powder with the flour. In a second bowl, beat with a whisk the whole eggs, oil (olive oil + vegetable) and milk, salt and pepper.

Step 3

Pour the beaten eggs on the flour. Mix gently. Cut the feta into cubes and add, along with the grated cheese and fresh herbs.

Step 4

Mix again into a smooth paste. Pour the mixture into a loaf tin that has been buttered and floured beforehand.

Step 5

Bake for about 50 minutes. Monitor the end of cooking, by pricking the cake with a knife: it is cooked when it comes out dry. Let the cake cool before removing from the tin.