Duo of panna cotta with feta cheese

Step 1

Pour the milk and cream in a pan, heat until just warm. Take the feta (either diced or minced) and let it heat gently without boiling until the cheese has melted. Give a few pulses with a hand blender to homogenize everything. Salt and pepper.

Step 2

Add the drained gelatine sheets, that you have previously softened in cold water. Blend.

Step 3

Pour into small serving glasses and reserve in the fridge for a minimum of two hours.

Step 4

When the panna cotta has set, you can cover it with a thin layer of Espelette pepper jelly for half of the glasses, and black cherry jam for the other half.

Step 5