Menu Enter a recipe name, ingredient, keyword...

Duo of panna cotta with feta cheese


Google Ads
Rate this recipe 4.2/5 (42 Votes)


  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Pour the milk and cream in a pan, heat until just warm. Take the feta (either diced or minced) and let it heat gently without boiling until the cheese has melted. Give a few pulses with a hand blender to homogenize everything. Salt and pepper.

Step 2

Add the drained gelatine sheets, that you have previously softened in cold water. Blend.

Step 3

Pour into small serving glasses and reserve in the fridge for a minimum of two hours.

Step 4

When the panna cotta has set, you can cover it with a thin layer of Espelette pepper jelly for half of the glasses, and black cherry jam for the other half.

Step 5


Like these recipes? Then you'll love

Leave a comment about this recipe

Panna cotta with feta cheese!! Ermahgerd yerm!!

Commented by

Almond millefeuille, panna cotta with red fruits Panna cotta with white chocolate and strawberries