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White pudding timbale with carrots and peppers

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Rate this recipe 4.2/5 (20 Votes)

Ingredients

  • 2 white pudding
  • 1 red pepper
  • 1 yellow pepper
  • 2  tsps cumin seeds
  • 400 g mashed carrots
  • juice of 1 orange
  • salt
  • pepper
  • 3 tblsp of olive oil

Details

servings 4
Level of difficulty Difficult
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Cut the peppers into quarters, remove the seeds and cut into strips. Pour 2 tablespoons of olive oil and the cumin seeds into a frying pan and sauté the peppers for 10 minutes on medium heat. Drizzle with orange juice and cook another 10 minutes on low heat. Salt and pepper.

Step 2

Cut the white pudding into slices. Heat a pan with 1 tablespoon of olive oil and brown the slices on 2 sides. Heat the mashed carrots.

Step 3

Build the timbales using a circle. Start with the carrot puree, top with slices of white pudding and then the peppers, drained. Finish with the remaining slices of pudding. Garnish with chervil and serve immediately.

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