Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

White pudding timbale with carrots and peppers


Google Ads
Rate this recipe 4.2/5 (20 Votes)


  • 2 white pudding
  • 1 red pepper
  • 1 yellow pepper
  • 2  tsps cumin seeds
  • 400 g mashed carrots
  • juice of 1 orange
  • salt
  • pepper
  • 3 tblsp of olive oil


servings 4
Level of difficulty Difficult
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Cut the peppers into quarters, remove the seeds and cut into strips. Pour 2 tablespoons of olive oil and the cumin seeds into a frying pan and sauté the peppers for 10 minutes on medium heat. Drizzle with orange juice and cook another 10 minutes on low heat. Salt and pepper.

Step 2

Cut the white pudding into slices. Heat a pan with 1 tablespoon of olive oil and brown the slices on 2 sides. Heat the mashed carrots.

Step 3

Build the timbales using a circle. Start with the carrot puree, top with slices of white pudding and then the peppers, drained. Finish with the remaining slices of pudding. Garnish with chervil and serve immediately.

Like these recipes? Then you'll love

Leave a comment about this recipe

Clonakilty Whitepudding And Mushroom Frittata Warm lentils with raspberry vinegar and white pudding skewers breaded in pine nuts