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Panna cotta recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Panna cotta recipes

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Discovered on Granny and Granddad's trip to Italy

  • 1 vanilla pod
  • 200ml/7fl double cream
  • 200ml/7fl oz. milk
  • 4 tbsp. caster sugar
  • 1 1/2 tsp. powdered gelatine
  • To serve: fresh berries or stewed rhubarb
4.6/5 (57 Votes)

To bake the almond mille feuillle, mix the almond powder, pistachios, flour, sugar, melted butter and the orange ju...

  • Almond mille-feuille:
  • 60g almond powder
  • 30g pistachios
  • 20g flour
  • 50g sugar
  • 30g melted butter
  • the juice of one orange
  • 200g milk
  • 50g almond powder
  • 100g cream
  • 2 sheets gelatine
  • 1 punnet strawberries, raspberries
3.9/5 (84 Votes)

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Pour the milk and cream in a pan, heat until just warm

  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper
4.2/5 (42 Votes)

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Place the strawberry coulis sauce in a saucepan with 6 tablespoons of water and bring to a boil

  • 30 cl of strawberry coulis
  • 2 sheets of gelatine
  • (or 2x 1/2 tsp agar-agar)
  • 20 cl of single cream
  • 15 cl of milk
  • 75g white chocolate
3/5 (78 Votes)

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Place chocolate in a glass bowl over simmering water and melt, add milk and cream

  • 200g White Chocolate
  • 400ml cream
  • 200ml milk
  • Drop of vanilla essence
  • 1 sheet of gelatine
  • 75g caster sugar
  • 4 moulds
2.7/5 (115 Votes)

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