Panne Cotta
By Lianne
Rate this recipe
2.7/5
(115 Votes)
Ingredients
- 200g White Chocolate
- 400ml cream
- 200ml milk
- Drop of vanilla essence
- 1 sheet of gelatine
- 75g caster sugar
- 4 moulds
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place chocolate in a glass bowl over simmering water and melt, add milk and cream. Add vanilla
Step 2
Place gelatine in a small bowl of water for a few minutes and squeeze.
Step 3
Add chocolate mixture and stir to distribute, Pour in sugar and stir
Step 4
Pour mixture into moulds and refrigerate for 4 hours
Step 5
Dip into hot water and turn out onto a serving plate
Step 6
Serve with fruit coulis
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