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Panna Cotta

By

Discovered on Granny and Granddad's trip to Italy. Where they visited Pompeii and romanced under the stars.

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Rate this recipe 4.6/5 (57 Votes)

Ingredients

  • 1 vanilla pod
  • 200ml/7fl double cream
  • 200ml/7fl oz. milk
  • 4 tbsp. caster sugar
  • 1 1/2 tsp. powdered gelatine
  • To serve: fresh berries or stewed rhubarb

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Cut open the vanilla pod and scrape out the seeds with the end of a teaspoon.

Step 2

Put the pod, seeds, cream and sugar into a saucepan and simmer gently for 5 minutes and then remove from the heat.

Step 3

Meanwhile, put 2 tbsp. cold water sprinkle over the gelatine. Set aside for 5 minutes and then heat gently until clear.

Step 4

Remove the vanilla pod and stir in the gelatine. Pour into four ramekins and cover and chill for 3 hours or until set

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To remove from the ramekins dip them into hot water and serve with the fruit. If you do not feel brave enough to remove from the ramekins leave them in.

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