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Strawberry verrines with ginger speculoos


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Rate this recipe 4.4/5 (21 Votes)


Level of difficulty Easy
Preparation time 3mins
Cost Budget Friendly


Step 1

At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream cheese (fromage blanc). Then put a layer of strawberries and top with more biscuit crumbs, this time crushed into a powder.

Step 2

Decorate with melted chocolate or a strawberry.


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