Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Strawberry verrines with ginger speculoos

By

Google Ads
Rate this recipe 4.4/5 (21 Votes)

Details

Level of difficulty Easy
Preparation time 3mins
Cost Budget Friendly

Preparation

Step 1

At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream cheese (fromage blanc). Then put a layer of strawberries and top with more biscuit crumbs, this time crushed into a powder.

Step 2

Decorate with melted chocolate or a strawberry.

‚Äč

Like these recipes? Then you'll love

Leave a comment about this recipe

Verrines of carrots confits and sweet spices Tiramisu with macaroons