Mascarpone recipes - 32 recipes
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Top rated Mascarpone recipes
Sweet Eve Strawberry Meringue Roulade with Mascarpone

By Sweet Eve Strawberry, Sweet Eve Strawberry
Preheat the oven to 200°C and place the oven rack quite near the top
- Vegetable oil for brushing the tin
- Whites of 6 eggs
- 300g caster sugar
- 80g flaked almonds
- 400g mascarpone cream cheese
- 1tbsp heaped icing sugar
- 300g Sweet Eve strawberries
Strawberry verrines with ginger speculoos

By Jiji
At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream...
Nutella tiramisu

By KarenB.
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream
- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- coffee
- milk
- a packet of ladyfingers
- crushed hazelnuts
Verrines of carrots confits and sweet spices

By Sandrine , blog Alchimie.gourmande.free.fr
Prepare the candied carrots: Cut your peeled carrots into small regular cubes of 5 mm (using a mandoline if you h...
Gingerbread, pear and foie gras verrines

By Perrin du blog Chez la ch'tite Payette
Prepare the stewed pears. In a saucepan cook the pears with sugar, water and raisins
- 2 slices of gingerbread
- 1/2 block of foie gras
- 1 tbsp mascarponne
- 2 tbsp full of single cream,
- 3 small pears, peeled, cored and diced
- 1 large pinch of brown sugar
- 1 small handful of raisins
- some water
Baked Peaches with Raspberries and Amaretti

By Valdirene, Sofia R
Put peach halves in shallow ovenproof dish, cut side up
- 4 ripe peaches or nectaries halved and stoned
- 4 ozs raspberries (125 grams)
- 8 ozs mascarpone cheese (250 grams)
- 1 tablespoon almond liqueur
- 6 amaretti biscuits, crushed
- runny honey – 1 – 2 tablespoons
Baileys tiramisu

By michabedford, chezgaycountrykitchen
Mix the coffee with 175ml of the baileys in a shallow bowl Dip the biscuits into this liquid, let them soak a litt
- 9 tsp instant espresso powder disolved in 350ml water
- 250ml baileys
- 400g lady fingers
- 2 large eggs
- 75g caster sugar
- 500g mascarpone cheese
- 2 1/2 tsp cocoa powder
Pear tiramisu with speculoos

By Cojocano , blog Les petits plats dans les grands
Separate the whites from the yolks
- 250 gr marscarpone
- 3 eggs (yolks and whites separated)
- 3 tablespoons caster sugar
- 1 tablespoon Marsala
- 3 tablespoons of speculoos biscuit spread
- 6 pears
- 1 packet of speculoos biscuits (or ginger biscuits)
Kiwi Lime Cheesecake

By DigestiveTiger
This is a no bake cheese cake recipe I've developed and used for a long time
- Base
- 75g digestive biscuits
- 75g hobnob biscuits
- 100g butter
- juice of 2 limes
- Filling
- 200g soft cheese (mascarpone or philidelphia)
- 100g double cream
- 100g crème fresh
- 2 tblspn icing sugar
- zest of 2 limes
- 2-3 kiwi fruits (sliced)
Easy Lemon Mousse

By Doudou
Squeeze the juice of 2 lemons and finely slice the zest of a lime
Similar mascarpone recipe collections
More Mascarpone recipes
-
Wild blueberry eclairs
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
-
Raspberry & mascarpone tarts
- Butter, for greasing
- 500 g sweet shortcrust pastry
- rice or dried beans
- 150 ml natural yoghurt
- 200 g mascarpone cheese
- 2 tablespoons icing sugar
- zest of ½ orange
- 250 g raspberries
- 100 g good-quality dark chocolate (70% cocoa solids)
-
Tiramisu
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
-
Stewed summer fruit tiramisu... 4.1/5 (30 Votes)
-
Blackcurrant Cheesecake
- BASE:
- 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
- 100g Melted Butter
- TOPPING: (Mixed Together)
- 300g Blackcurrants
- 2 Tbsp Blackcurrant Conserve
- 5 Tbsp Vanilla Sugar or Caster Sugar
- FILLING:
- 300g White Chocolate
- 250g Mascarpone
- 250g Cream Cheese
- 300ml Double Cream
-
Tomato and Mascapone Soup
- 1kg tomatoes
- pinch sugar
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 large onion, chopped
- Thyme or other herb of choice
- 2 garlic cloves, chopped
- 1 tbsp tomato purée
- 600ml vegetable stock
- 2 tbsp mascarpone cheese (or use double cream as alternative)
-
Autumn salad tarts with sheep's... 3.4/5 (78 Votes)
-
Cappuccino of boletus, grilled...
- 200g button mushrooms
- 50g onion
- 1 clove of garlic
- 200g fresh boletus mushrooms
- 1 tbsp olive oil
- 10cl hazelnut oil
- 50g hazelnuts
- 20cl double cream
- Thyme and laurel
- 1 packet ravioli pastry
- 25g mascarpone
- 1 shallot
- 200g smoked duck breast
- 1/2 bunch of parsley
- 1/2 l water
- 1 stock cube
- salt and pepper
-
Tiramisu with Red Gooseberries
- Ingredients: (for 6 glasses)
- 180 g mascarpone
- 2 medium eggs (or 3 small)
- 60 g of caster sugar
- 150g gooseberries
- 6 sponge fingers
- Gooseberry syrup:
- 50 g gooesberries
- 30 g caster sugar
-
Apple, Walnut and Cinnamon Cake
- Cake
- 190g Plain Flour
- 50g Oats
- 1tsp Bicarbonate of Soda
- 1tsp Cinnamon
- 1tsp All Spice
- 1/2tsp Freshly Grated Nutmeg
- 175g Caster Sugar
- Pinch of Salt
- 175ml Sunflower Oil (or other flavourless oil)
- 2 Eggs
- 1tsp Vanilla Bean Paste
- 2 Cooking Apples, peeled and finely chopped
- 50g Walnuts (roughly chopped)
- Frosting
- 125g Butter (room temperature)
- 250g Mascarpone (room temperature)
- 1tsp Vanilla Bean Paste
- 250g Icing Sugar
- Walnuts and dried apple for decoration
-
Gooseberry and peach tiramisu
- 500 g mascarpone
- 4 eggs
- 100 g sugar
- sponge fingers
- peaches (a large tin)
- 100 g gooseberries
-
How to make the perfect strawberry...
- For the pastry
- 250g flour
- 125g softened butter (not melted )
- 1 egg yolk
- 2 tbsp milk
- 2 tbsp sunflower oil
- 2 tbsp caster sugar
- 1 pinch of salt
- For the topping
- 1 tub mascarpone - 250g
- 2 tbsp double cream
- 2 tbsp milk
- 1 sachet vanilla sugar
- 750g strawberries
- 125g raspberries
- Icing sugar
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