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Mascarpone recipes - 32 recipes

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Top rated Mascarpone recipes

By

Prepare the stewed pears. In a saucepan cook the pears with sugar, water and raisins

  • 2 slices of gingerbread
  • 1/2 block of foie gras
  • 1 tbsp mascarponne
  • 2 tbsp full of single cream
  • 3 small pears
  • peeled
  • cored and diced
  • 1 large pinch of brown sugar
  • 1 small handful of raisins
  • some water
4.1/5 (113 Votes)

By

Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool

  • 1 pack of sponge fingers
  • 150ml of strong cold coffee
  • 250 grams of mascarpone
  • 2 tbsp of Tia Maria
  • 150ml double cream
  • 4 tbsp icing sugar
  • Grated chocolate
3.4/5 (126 Votes)

By

A tasty creamy soup

  • 1kg tomatoes
  • pinch sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion
  • chopped
  • Thyme or other herb of choice
  • 2 garlic cloves
  • chopped
  • 1 tbsp tomato purée
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
3.2/5 (133 Votes)

By

A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp

  • Cake
  • 190g Plain Flour
  • 50g Oats
  • 1tsp Bicarbonate of Soda
  • 1tsp Cinnamon
  • 1tsp All Spice
  • 1/2tsp Freshly Grated Nutmeg
  • 175g Caster Sugar
  • Pinch of Salt
  • 175ml Sunflower Oil (or other flavourless oil)
  • 2 Eggs
  • 1tsp Vanilla Bean Paste
  • 2 Cooking Apples
  • peeled and finely chopped
  • 50g Walnuts (roughly chopped)
  • Frosting
  • 125g Butter (room temperature)
  • 250g Mascarpone (room temperature)
  • 1tsp Vanilla Bean Paste
  • 250g Icing Sugar
  • Walnuts and dried apple for decoration
3/5 (138 Votes)

By

Put the topping ingredients in to a pan and heat until syrupy

  • BASE:
  • 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
  • 100g Melted Butter
  • TOPPING: (Mixed Together)
  • 300g Blackcurrants
  • 2 Tbsp Blackcurrant Conserve
  • 5 Tbsp Vanilla Sugar or Caster Sugar
  • FILLING:
  • 300g White Chocolate
  • 250g Mascarpone
  • 250g Cream Cheese
  • 300ml Double Cream
3/5 (132 Votes)

By

How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (139 Votes)

By

Preheat the oven to 200°C and place the oven rack quite near the top

  • Vegetable oil for brushing the tin
  • Whites of 6 eggs
  • 300g caster sugar
  • 80g flaked almonds
  • 400g mascarpone cream cheese
  • 1tbsp heaped icing sugar
  • 300g Sweet Eve strawberries
4.4/5 (12 Votes)

By

Prepare the candied carrots: Cut your peeled carrots into small regular cubes of 5 mm (using a mandoline if you h...

4.3/5 (41 Votes)

By

Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream

  • 400 gr. Nutella
  • 500 gr. mascarpone
  • 500 gr. of sweetened whipped cream
  • coffee
  • milk
  • a packet of ladyfingers
  • crushed hazelnuts
4.1/5 (31 Votes)

By

At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream...

4.4/5 (21 Votes)

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