Mascarpone recipes - 32 recipes
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Top rated Mascarpone recipes
Blackcurrant Cheesecake
By wendymcc
Put the topping ingredients in to a pan and heat until syrupy
- BASE:
- 200g Digestive Biscuits or (150g Digestives & 50g Amaretti Biscuits)
- 100g Melted Butter
- TOPPING: (Mixed Together)
- 300g Blackcurrants
- 2 Tbsp Blackcurrant Conserve
- 5 Tbsp Vanilla Sugar or Caster Sugar
- FILLING:
- 300g White Chocolate
- 250g Mascarpone
- 250g Cream Cheese
- 300ml Double Cream
Gingerbread, pear and foie gras verrines
By Perrin du blog Chez la ch'tite Payette
Prepare the stewed pears. In a saucepan cook the pears with sugar, water and raisins
- 2 slices of gingerbread
- 1/2 block of foie gras
- 1 tbsp mascarponne
- 2 tbsp full of single cream,
- 3 small pears, peeled, cored and diced
- 1 large pinch of brown sugar
- 1 small handful of raisins
- some water
Tiramisu
By Fay
Make up some strong coffee using 1-2 tbsp coffee granules in 150ml boiling water - leave to cool
- 1 pack of sponge fingers
- 150ml of strong cold coffee
- 250 grams of mascarpone
- 2 tbsp of Tia Maria
- 150ml double cream
- 4 tbsp icing sugar
- Grated chocolate
Tomato and Mascapone Soup
By queenselphie
A tasty creamy soup
- 1kg tomatoes
- pinch sugar
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 large onion, chopped
- Thyme or other herb of choice
- 2 garlic cloves, chopped
- 1 tbsp tomato purée
- 600ml vegetable stock
- 2 tbsp mascarpone cheese (or use double cream as alternative)
Apple, Walnut and Cinnamon Cake
By natz101
A great birthday cake I made for my OH with lots of autumn flavours and extremely rich and bad for you with mascarp
- Cake
- 190g Plain Flour
- 50g Oats
- 1tsp Bicarbonate of Soda
- 1tsp Cinnamon
- 1tsp All Spice
- 1/2tsp Freshly Grated Nutmeg
- 175g Caster Sugar
- Pinch of Salt
- 175ml Sunflower Oil (or other flavourless oil)
- 2 Eggs
- 1tsp Vanilla Bean Paste
- 2 Cooking Apples, peeled and finely chopped
- 50g Walnuts (roughly chopped)
- Frosting
- 125g Butter (room temperature)
- 250g Mascarpone (room temperature)
- 1tsp Vanilla Bean Paste
- 250g Icing Sugar
- Walnuts and dried apple for decoration
How to make the perfect strawberry and raspberry tart
By Corin0 , blog bagousenfollie06
How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes
- For the pastry
- 250g flour
- 125g softened butter (not melted )
- 1 egg yolk
- 2 tbsp milk
- 2 tbsp sunflower oil
- 2 tbsp caster sugar
- 1 pinch of salt
- For the topping
- 1 tub mascarpone - 250g
- 2 tbsp double cream
- 2 tbsp milk
- 1 sachet vanilla sugar
- 750g strawberries
- 125g raspberries
- Icing sugar
Sweet Eve Strawberry Meringue Roulade with Mascarpone
By Sweet Eve Strawberry, Sweet Eve Strawberry
Preheat the oven to 200°C and place the oven rack quite near the top
- Vegetable oil for brushing the tin
- Whites of 6 eggs
- 300g caster sugar
- 80g flaked almonds
- 400g mascarpone cream cheese
- 1tbsp heaped icing sugar
- 300g Sweet Eve strawberries
Verrines of carrots confits and sweet spices
By Sandrine , blog Alchimie.gourmande.free.fr
Prepare the candied carrots: Cut your peeled carrots into small regular cubes of 5 mm (using a mandoline if you h...
Nutella tiramisu
By KarenB.
Whisk the mascarpone and Nutella together until the two ingredients are mixed perfectly and you have a smooth cream
- 400 gr. Nutella
- 500 gr. mascarpone
- 500 gr. of sweetened whipped cream
- coffee
- milk
- a packet of ladyfingers
- crushed hazelnuts
Strawberry verrines with ginger speculoos
By Jiji
At the bottom of each glass, place a layer of crumbled speculoos (or ginger snaps), then a layer of sweetened cream...
Similar mascarpone recipe collections
More Mascarpone recipes
-
Tiramisu with macaroons
- 24 mini plain macaroons
- 500g mascarpone
- 50 cl of cream
- 25 cl of strong coffee, chilled
- Marsala wine
- 50g sugar
- 50 g of dark chocolate
-
Tiramisu with Red Gooseberries
- Ingredients: (for 6 glasses)
- 180 g mascarpone
- 2 medium eggs (or 3 small)
- 60 g of caster sugar
- 150g gooseberries
- 6 sponge fingers
- Gooseberry syrup:
- 50 g gooesberries
- 30 g caster sugar
-
Lemon, Basil and Mascarpone Pasta...
- Spiral shaped pasta (fusilli)
- Dried basil
- Lemon
- marscapone
- Cherry tomatoes
- Mixed Salad leaves
- Autumn salad tarts with sheep's... 3.4/5 (78 Votes)
-
Kiwi Lime Cheesecake
- Base
- 75g digestive biscuits
- 75g hobnob biscuits
- 100g butter
- juice of 2 limes
- Filling
- 200g soft cheese (mascarpone or philidelphia)
- 100g double cream
- 100g crème fresh
- 2 tblspn icing sugar
- zest of 2 limes
- 2-3 kiwi fruits (sliced)
-
Baileys tiramisu
- 9 tsp instant espresso powder disolved in 350ml water
- 250ml baileys
- 400g lady fingers
- 2 large eggs
- 75g caster sugar
- 500g mascarpone cheese
- 2 1/2 tsp cocoa powder
-
Pear tiramisu with speculoos
- 250 gr marscarpone
- 3 eggs (yolks and whites separated)
- 3 tablespoons caster sugar
- 1 tablespoon Marsala
- 3 tablespoons of speculoos biscuit spread
- 6 pears
- 1 packet of speculoos biscuits (or ginger biscuits)
-
Baked Peaches with Raspberries and...
- 4 ripe peaches or nectaries halved and stoned
- 4 ozs raspberries (125 grams)
- 8 ozs mascarpone cheese (250 grams)
- 1 tablespoon almond liqueur
- 6 amaretti biscuits, crushed
- runny honey – 1 – 2 tablespoons
-
Tiramisu with Nutella
- 250 g mascarpone
- 80 g sugar
- 1 tbsp of rum
- 2 tablespoons amaretto
- 1 cup of black coffee slightly sweet
- 3 tablespoons of nutella
- 40 sponge fingers
- cocoa powder
- Exotic tiramisu (lychee, mango or... 2.8/5 (106 Votes)
-
Wild blueberry eclairs
- Choux pastry:
- ½ liter of milk
- 20g of sugar
- 3g of salt
- 200g butter
- 300g flour
- 7 eggs
- Wild blueberry cream:
- 6 egg yolks
- 300g of milk
- 100g sugar
- 60g cornflour
- 1 vanilla bean
- 70g mascarpone
- 30g cream
- 100g icing
- blueberry juice (from frozen wild blueberries )
- white fondant
- Icing:
- white fondant
- Food colouring, carmine and blue
-
No-bake Lime and Berry Cheesecake
- Base:
- 2oz/50g butter
- 2 tbsp golden syrup
- 5oz/150g digestive biscuits crushed
- Filling:
- 8oz/250g mascarpone cheese
- 7oz/200g fromage frais
- 2oz/50g caster sugar
- rind & juice of 2 limes
- ¼ pint/150ml double cream
- Decorate:
- 8oz/250g strawberries
- 4oz/125g blueberries
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