Easy Lemon Mousse

By Doudou

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Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Squeeze the juice of 2 lemons and finely slice the zest of a lime. Blanch 3 egg yolks in 100g of caster sugar. Stir in 250g of mascarpone.
Stir, add the lemon juice and a little lime zest, keeping a little aside to decorate the dessert. Mix everything.

Step 2

Separately, beat 3 egg whites until stiff (with a pinch of salt if necessary). Incorporate them gradually, and very gently, in the first preparation of mascarpone. Place into ramekins and refrigerate for 3 hours.