Lemon mousse recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Lemon mousse recipes
Easy Lemon Mousse

By Doudou
Squeeze the juice of 2 lemons and finely slice the zest of a lime
4.3/5
(7 Votes)
Little iced lemon mousses

By Jazzmindeego
Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...
- 300g or 312g jar good-quality lemon curd (we used Tiptree)
- zest 1 lemon
- 300ml pot whipping or double cream
- 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
Any burning questions? Ask our chefs below!