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Lemon cheesecake recipes - 6 recipes

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Top rated Lemon cheesecake recipes

By

This recipe is much easier than a traditional cheesecake with biscuit crumbs at the bottom

  • 500g ricotta cheese
  • 250g mascarpone cheese
  • 150g icing sugar
  • 4 free range large eggs
  • Finely grated zest of 1 lemon
  • 4 tbsp candied peel
  • A handful of thyme flowers and leaves, chopped
  • 200g Sweet Eve strawberries
  • Icing sugar for sifting
4.2/5 (45 Votes)

By

Crush the digestive biscuits so they form crumbs

  • For the base of the cake:
  • 150 grams of digestive biscuits
  • 50 grams of butter
  • For the filling:
  • 1 lemon
  • 2 eggs
  • 320 grams of creme cheese
  • 100 grams of sour creme
  • 80 grams of sugar
  • 1 tablespooon of cornflour
4.2/5 (13 Votes)

By

Cut the butter into small pieces and mix with the muesli

  • 1 kg cottage cheese or plain fromage blanc
  • 150g de muesli
  • 120g sugar
  • 80g butter
  • 5 eggs
  • 1 lemon
  • Salt
3.8/5 (106 Votes)

By

Place all the ingredients in a cocktail shaker with a handful of ice and shake hard

  • 35ml/1¼fl oz vanilla vodka
  • 1 tbsp limoncello
  • 1 tbsp vanilla syrup
  • pinch lemon zest
  • 1 tbsp natural yoghurt
  • 1 heaped tbsp mascarpone
3.9/5 (21 Votes)

By

Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, a...

  • 20ml Pinot Grigio
  • 25ml Limoncello
  • 5 ml Gingerbread syrup
  • 5 ml Cinnamon Syrup
  • 20 ml Frangelico hazelnut liqueur
  • 20ml cream
  • 10ml milk
3.4/5 (54 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 150g/5½oz butter, melted, plus extra for greasing
  • 300g/10½oz digestive biscuits, crushed
  • 1 vanilla pod, seeds scraped out
  • 1 lemon, zest and juice
  • 200g/7oz caster sugar
  • 50g/1¾oz cornflour
  • 850g/1lb 4oz full-fat cream cheese
  • 375ml/13fl oz double cream
  • 4 large free-range eggs
2.7/5 (96 Votes)

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