Lemon Cheesecake Cocktail
Rate this recipe
3.5/5
(41 Votes)

Ingredients
- 20ml Pinot Grigio
- 25ml Limoncello
- 5 ml Gingerbread syrup
- 5 ml Cinnamon Syrup
- 20 ml Frangelico hazelnut liqueur
- 20ml cream
- 10ml milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, about 15 seconds.
Pour into a Martini glass and dust the top with Cinnamon.
Like these recipes? Then you'll love
-
Non-alcoholic Mojito Smoothie! 4.6/5 (803 Votes)
-
Kinder Bueno Cake 4.2/5 (468 Votes)
-
Skittles Cheesecake 3.5/5 (182 Votes)
-
Dandelion cordial 3/5 (195 Votes)
-
Lemon Ice Lollies with Liquorice... 3.6/5 (138 Votes)
-
Pumpkin and cinnamon jam 3.4/5 (150 Votes)
-
Double chocolate chip frappe 3.3/5 (147 Votes)
-
Lemon Cheesecake 3.8/5 (106 Votes)
Leave a comment about this recipe