Lemon Cheesecake Cocktail

By Charlotte Allen

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Rate this recipe 3.4/5 (47 Votes)

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Sangria with peaches and apples

Margarita

Ingredients

20ml Pinot Grigio
25ml Limoncello
5 ml Gingerbread syrup
5 ml Cinnamon Syrup
20 ml Frangelico hazelnut liqueur
20ml cream
10ml milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, about 15 seconds.
Pour into a Martini glass and dust the top with Cinnamon.

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