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Lemon Cheesecake Cocktail


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Rate this recipe 3.5/5 (41 Votes)


  • 20ml Pinot Grigio
  • 25ml Limoncello
  • 5 ml Gingerbread syrup
  • 5 ml Cinnamon Syrup
  • 20 ml Frangelico hazelnut liqueur
  • 20ml cream
  • 10ml milk


Level of difficulty Average
Cost Average budget


Step 1

Simply shake all ingredients in a cocktail shaker with ice just long enough for the cocktail shaker to feel cold, about 15 seconds.
Pour into a Martini glass and dust the top with Cinnamon.


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