Rate this recipe
2.8/5
(91 Votes)
Ingredients
- Filling:
- 1 tin condensed milk
- ½ cup lemon juice
- 1 tub smooth cream cheese
- Rind of 1 lemon
- Base:
- 1 packet digestive biscuits
- 2 tablespoons golden syrup
- 4 tablespoons margarine
Details
servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Combine all filling ingredients and mix until smooth. You may have to use an egg beater if the cream cheese is very cold. Set aside.
Step 2
Crush biscuits until fine. Melt margarine and golden syrup in the microwave and add to crushed biscuits. Mix well. Press mixture down into a small pie dish. Add filling into the prepared pie dish.
Step 3
Bake at 160°C for 10 minutes. Add any fruit topping you like or leave plain.
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