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Curry Stir Fry


Like a curry, but no need for rice! Makes for a great change.

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Rate this recipe 2.9/5 (22 Votes)


  • Like a curry - but no need for rice! Makes for a great change.
  • -----
  • 2 courgettes
  • 1 carrot
  • 2 red onions
  • A handful of broccoli
  • Three mixed peppers
  • Four rashers of bacon
  • A few tablespoons of vegetable oil
  • A pot of curry sauce (Tikka Masala)


servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Dice the vegetables.

Step 2

In a casserole, add the diced vegetables gradually, ensuring that lots of water vapour escapes. Be careful not to burn them.

Step 3

While the vegetables are frying, cook the bacon as you normally would. Take care not to overcook however.

Step 4

Add the sauce to the fried vegetables.

Step 5

Cut the cooked bacon into small pieces and add to the sauce mixture.

Step 6

Keep on the heat for a little while longer to ensure the flavours are absorbed into the vegetables and bacon.

Can also use chicken, lamb and other standard stir fry vegetables!
Don't forget to warm the plates!

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