Vegetable stir fry recipes - 5 recipes
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Top rated Vegetable stir fry recipes
Stir Fry
By Metmaddie
Cut chicken into small pieces
- 4 chicken breasts
- 3 peppers
- 4 onions
- spice mix
Veggie Stir Fry Noodles with Tangy Peanut Sauce
By Veggies Don't Bite, Veggies Don't Bite
Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...
- • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
- • 1 cup shredded carrots
- • 2 cups chopped broccoli (large pieces)
- • 2 cups sliced shitake mushrooms (or mushrooms of choice)
- • 1 cup sliced green onions
- • 1 package mung bean noodles (or other stir fry noodles of choice)
- • 1 tablespoon lime juice
- • 2 tablespoons rice vinegar (other white vinegar can work too)
- • 3 tablespoons Tamari (or soy sauce for non gluten free option)
- • 2 tablespoons smooth unsalted peanut butter
- • 2 tablespoons maple syrup
- • 1 teaspoon garlic
- • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
- • 1/8 cup veggie broth
- • ½ teaspoon sesame oil (optional for taste)
Land and sea stir-fry
By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Curry Stir Fry
By JJelley, Red Droplet
Like a curry, but no need for rice! Makes for a great change
- Like a curry - but no need for rice! Makes for a great change.
- -----
- 2 courgettes
- 1 carrot
- 2 red onions
- A handful of broccoli
- Three mixed peppers
- Four rashers of bacon
- A few tablespoons of vegetable oil
- A pot of curry sauce (Tikka Masala)
Badhakopir Torkari (Stir-fried Cabbage)
By Joydeep Pal, Joydeep's World of Food
One of the most popular vegetarian dishes in Eastern India
- 1 medium sized Cabbage (Bandha Kopi)
- 2 or 3 Potatoes
- ½ cup Green Peas
- 1 pc Tomato (big)
- 2 Green Chillies
- 2 tablespoons of Ginger Paste
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 2-3 small one
- Clove (Labongo/laung): 3-4
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
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