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Vegetable stir fry recipes - 5 recipes

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Top rated Vegetable stir fry recipes

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Colorful veggies combined with a tangy peanut sauce come together with mung bean noodles for a protein packed plant...

  • • sesame oil for sautéing veggies (or another favorite oil or veggie broth if not using oil)
  • • 1 cup shredded carrots
  • • 2 cups chopped broccoli (large pieces)
  • • 2 cups sliced shitake mushrooms (or mushrooms of choice)
  • • 1 cup sliced green onions
  • • 1 package mung bean noodles (or other stir fry noodles of choice)
  • • 1 tablespoon lime juice
  • • 2 tablespoons rice vinegar (other white vinegar can work too)
  • • 3 tablespoons Tamari (or soy sauce for non gluten free option)
  • • 2 tablespoons smooth unsalted peanut butter
  • • 2 tablespoons maple syrup
  • • 1 teaspoon garlic
  • • 1 teaspoon Sriracha hot sauce (or other chili pepper sauce)
  • • 1/8 cup veggie broth
  • • ½ teaspoon sesame oil (optional for taste)
3.3/5 (135 Votes)

By

Peel the carrots, half the courgette and onion

  • 12 prawns
  • 12 small scallops
  • 1 large carrot
  • 3 halves of peppers (red
  • yellow and green)
  • 1 half courgette
  • 5 fresh button mushrooms
  • 1 onion
  • 1 tablespoon olive oil
3.3/5 (61 Votes)

By

Cut chicken into small pieces

  • 4 chicken breasts
  • 3 peppers
  • 4 onions
  • spice mix
4/5 (4 Votes)

By

Like a curry, but no need for rice! Makes for a great change

  • Like a curry - but no need for rice! Makes for a great change.
  • -----
  • 2 courgettes
  • 1 carrot
  • 2 red onions
  • A handful of broccoli
  • Three mixed peppers
  • Four rashers of bacon
  • A few tablespoons of vegetable oil
  • A pot of curry sauce (Tikka Masala)
2.9/5 (22 Votes)

By

One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

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Badhakopir Torkari (Stir-fried Cabbage) Veggie Stir Fry Noodles with Tangy Peanut Sauce