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Vegetable curry recipes - 16 recipes

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Top rated Vegetable curry recipes

By

Tasty and super-healthy veg-fest

  • 1 tbsp red or green Thai curry paste
  • 1/2 can coconut milk
  • 500ml vegetable stock (reduced salt if possible)
  • 1 aubergine, diced
  • 100g spinach, chopped
  • 2 onions, chopped
  • 75g red lentils
  • 1 red + 1 yellow bell pepper, chopped
  • 1/2 tin garden peas
  • cooked brown rice + mango chutney or greek yoghurt to serve
3.5/5 (157 Votes)

By

Very easy and quick curry to serve on brown rice

  • 200g frozen mixed vegetables
  • 1 leek
  • 100g cauliflower
  • 1 can coconut milk
  • 1 tsp curry paste
  • 1 tbsp olive oil
  • soy sauce
3.3/5 (194 Votes)

By

Indian cottage cheese better known as Paneer is a hot favourite among the vegetarian community

  • 2 Medium Zucchini (Courgettes/Summer squash) (Washed)
  • 200gm Paneer (Indian cottage cheese)
  • 1 pc Tomato (big)
  • 2 or 3 Green Chillies
  • 1 tablespoons of Ginger Paste
  • 5-6 tablespoons of Oil : Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
3.3/5 (137 Votes)

By

Cook the rice, adding the turmeric to the water

  • 6oz/175g long grain rice
  • pinch of ground turmeric
  • oil
  • 1 medium onion chopped
  • 1 large carrot sliced
  • 1 garlic clove crushed
  • 2 tsp curry paste
  • 200g tin of chickpeas
  • 1oz/25g frozen peas
  • 1 red pepper diced
  • ¼ pint/150ml vegetable stock
  • 2 tbsp fromage frais
3.4/5 (116 Votes)

By

Find this recipe for Indian Curried Vegetable Pasties, rated 2

  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese (optional)
  • 1x500g Block of Shortcrust Pastry
3.5/5 (100 Votes)

By

Peel and slice the onions

  • - 4 onions
  • - 4 cloves of garlic
  • - 1 red pepper
  • - 4 orange peppers
  • - 240g chickpeas
  • - 600g potatoes with firm flesh, boiled
  • - 6 tbsp oil
  • - 40 cl coconut milk
  • - 1 tsp chilli powder
  • - 2 tsp turmeric powder
  • - 300g couscous, precooked
  • - 2 to 3 tbsp butter
  • - Salt and pepper
4.1/5 (67 Votes)

By

This is another recipe for the slow cooker and is mild enough for all the family

  • 6 tbsp Vegetable Oil
  • 4 large Chopped Onions
  • 2 crushed clove garlic
  • 5 tsp Curry Powder
  • 500g Lentils
  • 2 litres of Vegetable Stock
  • 2 tsp Lemon Juice (optional)
  • 4 diced Carrots
  • 2 Diced Apples
  • 125g Sultanas
  • Salt & Pepper to taste
3.3/5 (123 Votes)

By

Veggie Curry for the Batty Mummy!! 1 x tspn mustard seeds in boiling hot oil until they start popping 1 x tspn...

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander
3.3/5 (116 Votes)

By

Chop and peal all the vegetables

  • 1 onion
  • 1 clove of garlic
  • 5ml of oil
  • 300ml water
  • 100g diced vegetables
  • 400g chopped tomatoes
  • 410g chickpeas
  • 3 handfuls of fresh spinach
  • 2 tablespoons of curry paste
2.9/5 (121 Votes)

By

A very tasty mild curry which you could add whatever vegetables you prefer

  • 2 Tbsp Oil (you can use Frylight if you don't want to use oil)
  • 500 g Sweet Potato, peeled and cut into large dice
  • 1 Onion, peeled and finely chopped
  • 1 Aubergine
  • 2 Carrots, peeled and chopped
  • 2 Potatoes, peeled and diced
  • 2 Cloves Garlic, peeled and crushed
  • 2cm piece Root Ginger, peeled and finely chopped
  • 1 tsp Ground Cumin
  • 2 tbsp. Mild Korma Curry Paste
  • 1 tin Chopped Tomatoes
  • 200 ml Vegetable Stock
  • 300g Frozen Peas
  • Juice of 1/2 a lemon
  • Handful Fresh Coriander, roughly chopped
2.9/5 (79 Votes)

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