Ingredients
- Potatoes
- Carrots
- Broccoli
- Cauliflower
- Baby Sweetcorn
- Green Beans
- Curry Powder
- Tinned Tomatoes
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 14mins
Cost Average budget
Preparation
Step 1
Chop the veg into pieces.
Step 2
Tip the vegetables into a large pan and cover with tinned tomatoes. Add water until the vegetables are all covered.
Add curry powder to taste and cook for 30 minutes or until the vegetables are soft, stirring occasionally and adding more water when needed.
Step 3
Allow the sauce to thicken and serve.
Goes well with rice, chapattis or naan bread.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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