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Cauliflower and potato patties with blue cheese


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Rate this recipe 2.8/5 (23 Votes)
Cauliflower and potato patties with blue cheese 1 Picture


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Wash the cauliflower and cut into 2 bunches. Cook in boiling salted water for about ten minutes (the cauliflower should be cooked but still slightly firm under your fork).

Step 2

Peel the potatoes and cut into small pieces, cook in boiling salted water until just tender. With a fork, mash the cauliflower and potatoes with the blue cheese.

Step 3

Add the lightly beaten egg and ground almonds. Adjust the seasoning to taste.

Step 4

Form patties or balls and dip them in rice flour.

Step 5

Over medium heat, heat the butter and oil in a pan and gently cook the patties one side until golden. Turn them gently with a spatula and brown the other side.

Step 6

Serve with a salad with a drizzle of hazelnut oil.

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