Cauliflower and potato patties with blue cheese
By Mamina du blog Et si c'etait bon
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Wash the cauliflower and cut into 2 bunches. Cook in boiling salted water for about ten minutes (the cauliflower should be cooked but still slightly firm under your fork).
Peel the potatoes and cut into small pieces, cook in boiling salted water until just tender. With a fork, mash the cauliflower and potatoes with the blue cheese.
Add the lightly beaten egg and ground almonds. Adjust the seasoning to taste.
Form patties or balls and dip them in rice flour.
Over medium heat, heat the butter and oil in a pan and gently cook the patties one side until golden. Turn them gently with a spatula and brown the other side.
Serve with a salad with a drizzle of hazelnut oil.