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Potato vermicelli with shallots


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Rate this recipe 2.1/5 (70 Votes)
Potato vermicelli with shallots 0 Picture


  • 600 g potatoes
  • 5 shallots
  • 4 tablespoons oil
  • 150 g butter
  • 1 tablespoon chopped parsley
  • Salt and pepper


servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Peel the shallots, chop finely.
Melt them in a pan with 100 g of butter for 15 minutes over low heat.

Step 2

Peel the potatoes, wash them and dry them in a dish towel.
Then grate them as finely as possible with a cheese grater.
Place in a bowl, add the shallots, salt and pepper, mix immediately.

Step 3

Heat the remaining butter and oil in a large frying pan.
Place 4 or 5 small piles of potatoes.
Flatten with the back of spoon to form small patties.
Brown for 6 minutes.
Turn them over with a spatula and brown the other side.

Step 4

When the patties are golden brown, remove them, place them in a dish and keep warm while cooking the rest of the patties.

Before serving, sprinkle with chopped parsley.


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