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Spanish omelette with fromage blanc


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Rate this recipe 4.3/5 (18 Votes)
Spanish omelette with fromage blanc 1 Picture


  • 1 kg potatoes
  • 500g plain fromage blanc
  • 2 eggs
  • salt
  • pepper
  • nutmeg


servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Peel and grate the potatoes, press firmly to remove as much water as you can. Add the fromage blanc, beaten eggs, salt, pepper, and grate a little nutmeg.

Step 2

Heat a little oil in a frying pan. Form little individual potato cakes or one large and place in the pan. Fry on medium heat on both sides until nicely brown.

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