Spanish omelette with fromage blanc
By AURIBAULT
Rate this recipe
4.3/5
(18 Votes)

Ingredients
- 1 kg potatoes
- 500g plain fromage blanc
- 2 eggs
- salt
- pepper
- nutmeg
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel and grate the potatoes, press firmly to remove as much water as you can. Add the fromage blanc, beaten eggs, salt, pepper, and grate a little nutmeg.
Step 2
Heat a little oil in a frying pan. Form little individual potato cakes or one large and place in the pan. Fry on medium heat on both sides until nicely brown.
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