Spanish omelette with fromage blanc

By AURIBAULT

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Ingredients

1 kg potatoes
500g plain fromage blanc
2 eggs
salt, pepper
nutmeg

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Peel and grate the potatoes, press firmly to remove as much water as you can. Add the fromage blanc, beaten eggs, salt, pepper, and grate a little nutmeg.

Step 2

Heat a little oil in a frying pan. Form little individual potato cakes or one large and place in the pan. Fry on medium heat on both sides until nicely brown.