Spanish Omelette

By mydsgirl

Stupidly simple but very filling. You can add vegetables to it in the first step if you want.

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Simple Coffee cake

Tomato Basil and Cheese scrambled...

Ingredients

100 ml olive oil
3 potatoes (about 500 g), peeled and thinly sliced
3 small eggs

Details

servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Heat the olive oil in a frying pan and then add the potatoes. Cook over a low heat for about 15 minutes until they're soft. Turn off the heat and allow to cool.

Step 2

Beat the eggs in a large bowl and add some seasoning. Add the potatoes with a slotted spoon (this removes excess oil). Stir gently to coat all of the potatoes in egg.

Step 3

Heat 1 tbsp of oil in a frying pan and add the potato mixture. Cook for 20 minutes.

Step 4

Place the frying pan under a pre-heated grill (medium-low heat) for 5-10 minutes. When cooked slide out onto a plate.

Step 5

Slice into quarters and then serve with salad and enjoy!

Like these recipes? Then you'll love

Onion omelette 3.4/5 (144 Votes)
Feta and tomato omlette 3.3/5 (144 Votes)
Spanish omelette with fromage blanc 4.3/5 (18 Votes)
Pasta with sweet potato and sage 0/5 (0 Votes)
Egg Curry 0/5 (0 Votes)
Seafood paella 0/5 (0 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.