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Spanish Omelette


Stupidly simple but very filling. You can add vegetables to it in the first step if you want.

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  • 100 ml olive oil
  • 3 potatoes (about 500 g)
  • peeled and thinly sliced
  • 3 small eggs


servings 2
Level of difficulty Easy
Preparation time 30mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Heat the olive oil in a frying pan and then add the potatoes. Cook over a low heat for about 15 minutes until they're soft. Turn off the heat and allow to cool.

Step 2

Beat the eggs in a large bowl and add some seasoning. Add the potatoes with a slotted spoon (this removes excess oil). Stir gently to coat all of the potatoes in egg.

Step 3

Heat 1 tbsp of oil in a frying pan and add the potato mixture. Cook for 20 minutes.

Step 4

Place the frying pan under a pre-heated grill (medium-low heat) for 5-10 minutes. When cooked slide out onto a plate.

Step 5

Slice into quarters and then serve with salad and enjoy!


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