Pasta with sweet potato and sage

By alexandra12_01

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Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

1-2 sweet potatoes: Peeled and cut into chunks
3 tbsps olive oil
Papardelle or tagliatelle
Seasoning:
Sage
Basil
Salt
Pepper

Details

servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Heat the oven to 200C.

Step 2

Place the sweet potato chunks in a roasting tray and drizzle with olive oil. Season with salt, pepper and basil, and roast for about 30 minutes.

Step 3

Cook the pasta according to package instructions.

Step 4

When pasta is ready, drain from water and return to the pot.

Step 5

Add the remainder of the olive oil and the sweet potatoes from the roasting tray to the pot.

Step 6

Mix everything thoroughly

Step 7

Serve with the parmesan sprinkled over the pasta.

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