Pasta with sweet potato and sage
Ingredients
- 1-2 sweet potatoes: Peeled and cut into chunks
- 3 tbsps olive oil
- Papardelle or tagliatelle
- Seasoning:
- Sage
- Basil
- Salt
- Pepper
Details
servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Heat the oven to 200C.
Step 2
Place the sweet potato chunks in a roasting tray and drizzle with olive oil. Season with salt, pepper and basil, and roast for about 30 minutes.
Step 3
Cook the pasta according to package instructions.
Step 4
When pasta is ready, drain from water and return to the pot.
Step 5
Add the remainder of the olive oil and the sweet potatoes from the roasting tray to the pot.
Step 6
Mix everything thoroughly
Step 7
Serve with the parmesan sprinkled over the pasta.
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Chef Tips and Tricks
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