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Ingredients
- 4 Ciabatta breads
- Juice of 1 large lemon
- 2 tsp of oregano
- 25ml of oil
Details
servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Slice ciabatta in the middle and toast for 2 mins each.
Step 2
Mix the oil, oregano and lemon juice in a flat bottomed plate.
Step 3
Place the toasted ciabattas flat side down into the dressing and let them soak the juices.
Serve flat side up so the dressing can soak all the way through
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