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Extra-Lemony Lemon Cake

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Ingredients

  • 3/4 cup butter
  • 1 1/2 cup self raising flour
  • 3/4 cup caster sugar
  • 3 eggs
  • 3 lemons

Details

Level of difficulty Average
Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Zest and juice the lemons.

Step 2

Beat together all other ingredients with the zest and half the lemon juice.

Step 3

Bake in loaf tin at 180 c for 40 mins, covering with foil after 20 mins.

Step 4

After cake has cooled, pour remaining lemon juice over cake.

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