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Lemon cake


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Rate this recipe 2.6/5 (14 Votes)


  • 250 grams of butter
  • 250 grams of sugar
  • 4 eggs
  • 340 grams of plain flour
  • 1 teaspoon of baking powder
  • 1 lemon


Level of difficulty Average
Cost Average budget


Step 1

Grate the zest from the lemon. Then cut the lemon into half and squeeze out the juice.

Step 2

In a large bowl, beat the butter with the sugar and then add the eggs, one by one.

Step 3

Add the flour, baking powder, the lemon zest and the juice to the batter and give it a proper mix.

Step 4

Pour the batter into a bread loaf tin and bake for about 40 min in an oven set at 180C.

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