Lemon cake
By oli__via
Rate this recipe
2.6/5
(14 Votes)
Ingredients
- 250 grams of butter
- 250 grams of sugar
- 4 eggs
- 340 grams of plain flour
- 1 teaspoon of baking powder
- 1 lemon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grate the zest from the lemon. Then cut the lemon into half and squeeze out the juice.
Step 2
In a large bowl, beat the butter with the sugar and then add the eggs, one by one.
Step 3
Add the flour, baking powder, the lemon zest and the juice to the batter and give it a proper mix.
Step 4
Pour the batter into a bread loaf tin and bake for about 40 min in an oven set at 180C.
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