Cream cheese cake
- 340g butter
- 225g cream cheese
- 500g sugar
- 2 1/2 tp vanilla extract
- grated lemon zest
- 6 eggs
- 390g self-raising flour
- 1tp baking powder
- 1/4 tp baking soda
- 1/2 tp salt.
Level of difficulty Average
Preparation time 40mins
Cooking time 60mins
Cost Average budget
Preheat oven to 180oC. Grease the cake tin with butter.
Beat the butter until smooth.
Add cream cheese and beat until smooth.
Gradually add sugar while mixing. Continue mixing for 10 min until soft, pale and smooth.
Add vanilla extract and lemon zest and mix well.
Add the eggs one at a time while mixing. Mix until creamy and smooth.
Mix flour, baking powder, baking soda and salt together.
Add flour mixture to the batter 1/3 at a time until well copperated.
Pour the batter into cake tin. Bake for 55-65min.
Cool for 30min before serving.
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