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Cream cheese cake

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Rate this recipe 2.6/5 (5 Votes)

Ingredients

  • 340g butter
  • 225g cream cheese
  • 500g sugar
  • 2 1/2 tp vanilla extract
  • grated lemon zest
  • 6 eggs
  • 390g self-raising flour
  • 1tp baking powder
  • 1/4 tp baking soda
  • 1/2 tp salt.

Details

Level of difficulty Average
Preparation time 40mins
 Cooking time 60mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 180oC. Grease the cake tin with butter.

Step 2

Beat the butter until smooth.

Step 3

Add cream cheese and beat until smooth.

Step 4

Gradually add sugar while mixing. Continue mixing for 10 min until soft, pale and smooth.

Step 5

Add vanilla extract and lemon zest and mix well.

Step 6

Add the eggs one at a time while mixing. Mix until creamy and smooth.

Step 7

Mix flour, baking powder, baking soda and salt together.

Step 8

Add flour mixture to the batter 1/3 at a time until well copperated.

Step 9

Pour the batter into cake tin. Bake for 55-65min.

Step 10

Cool for 30min before serving.

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