- 260g self-raising flour
- 65g sugar
- 2tp baking powder
- 1/4 tp salt
- 1/4 tp ground cinnamon
- 113g cold butter
- 1/3 cup raisins
- 1 egg
- 60ml milk
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Add flour, sugar, baking powder, salt and ground cinnamon together. Mix well.
Add in butter. Mix until crumbly.
Add raisins and mix well.
Whisk the egg. Add to the center of the flour mixture. Add half of the milk and mix well. Add more milk if too dry.
Knead into a dough.
Roll the dough flat. Cut using a cookie cutter.
Butter the frying pan.
Pan-fry the cake until slightly brown.
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