Welsh cake
By czj
Rate this recipe
2.6/5
(5 Votes)
0 Picture
Ingredients
- 260g self-raising flour
- 65g sugar
- 2tp baking powder
- 1/4 tp salt
- 1/4 tp ground cinnamon
- 113g cold butter
- 1/3 cup raisins
- 1 egg
- 60ml milk
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Add flour, sugar, baking powder, salt and ground cinnamon together. Mix well.
Step 2
Add in butter. Mix until crumbly.
Step 3
Add raisins and mix well.
Step 4
Whisk the egg. Add to the center of the flour mixture. Add half of the milk and mix well. Add more milk if too dry.
Step 5
Knead into a dough.
Step 6
Roll the dough flat. Cut using a cookie cutter.
Step 7
Butter the frying pan.
Step 8
Pan-fry the cake until slightly brown.
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