Madaleins
By shinee
Ingredients
- 3 eggs
- 100g white sugar
- 30g brown sugar
- 113g butter
- 1tp vanilla extract
- 130g self-raising flour
- 1/4 tp salt
- 1/2 tp baking powder
Details
Level of difficulty Difficult
Preparation time 20mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Beat the eggs, white sugar and brown sugar at room temperature until thick and pale. This may take up to more than 10min.
Step 2
Melt butter in pan.
Step 3
Add vanilla extract into egg and whisk.
Step 4
Mix self-raising flour, salt and baking powder together. Sieve and mix into the batter 1/3 at a time. Add and mix portion by portion.
Step 5
Add 1 big spoon of batter into the warm butter and mix. Pour the mixture back into the batter half at a time from the side.
Step 6
Mix everything well.
Step 7
Cover and chill the better in the fridge for at least an hour.
Step 8
Preheat oven to 190oC.
Step 9
Brush tray with butter. Pour some flour on each mould and tap the excess out.
Step 10
Bake for 10-15 min until golden brown.
Can add orange/lemon skin for flavour.
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