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Chocolate orange marble cake


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Rate this recipe 2.4/5 (31 Votes)
Chocolate orange marble cake 1 Picture


  • For the cake:
  • 2 yoghurts (and keep the pots)
  • 3 pots of caster sugar
  • 4 pots of flour
  • 1.5 sachets of backer's yeast
  • 4 eggs
  • 1 pot of peanut oil
  • 1 pinch of salt
  • For the ganache:
  • 75g dark chocolate with orange
  • 100 ml of crème fraîche
  • 1 tablespoon of honey
  • 10g butter
  • 2 teaspoons orange juice


servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C (gas mark 4).

Step 2

In a bowl, pour in the yoghurt. Don't throw away the pots as you will use them to measure the rest of the ingredients.

Step 3

Add the sugar, flour, eggs, yeast, mixing after each ingredient you add.

Step 4

Add the oil and mix gently.

Step 5

Divide the mixture into 2 (in two bowls).

Step 6

Prepare the ganache filling.
Break up the chocolate into pieces in a bowl. Boil the cream. Pour it over the chocolate. Wait a few moments and then mix until you have a smooth paste. Add the honey, orange juice and butter. Mix well.

Step 7

Add your preparation to only one of the bowls with the previous mixture.

Step 8

Add the cakes mixes, alternately in a cake tin, previously buttered and floured.

Step 9

Bake for 40 minutes at 180 ° C.

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Mmm, yoghurt loaf cake!

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Chocolate Orange Cake Chocolate Orange Cake