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Nectarine & plum cake

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Rate this recipe 3.8/5 (29 Votes)

Ingredients

  • 20 plums
  • 3 nectarines
  • 200 g flour
  • 1/2 teaspoon baking powder
  • 150 g of caster sugar
  • 1 sachet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs + 2 yolks
  • 45 g of butter
  • 6 tablespoons milk
  • For the cream
  • 80 g butter
  • 100 g sugar
  • 1 egg

Details

servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

- Make a lemon tea (or other) and dip the stoned plums into the tea.

- Beat the eggs + yolks with the sugar, milk and melted butter, start mixing; then add the flour, baking powder and salt. The dough should be smooth.

- Cut 2 nectarines into small cubes and the other into slices. Stir in the diced nectarines and plums into the mixture. Pour this mixture into a buttered and floured cake tin and then place the slices of nectarine on top. Place in a hot oven at 180 ° C

Step 2

- Prepare the cream:
Melt the butter, stir in the vanilla sugar and egg. After 20 minutes of baking, pour the cream over the cake and then bake for 30 minutes.

- Wait a few moments before removing from the tin.

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