Nectarine & plum cake

By chouya

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Out-Of-This-World Chocolate Cake...

Battenberg Cake

Ingredients

20 plums
3 nectarines
200 g flour
1/2 teaspoon baking powder
150 g of caster sugar
1 sachet of vanilla sugar
1 pinch of salt
3 eggs + 2 yolks
45 g of butter
6 tablespoons milk
For the cream
80 g butter
100 g sugar
1 egg

Details

servings 6
Level of difficulty Easy
Preparation time 25mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

- Make a lemon tea (or other) and dip the stoned plums into the tea.

- Beat the eggs + yolks with the sugar, milk and melted butter, start mixing; then add the flour, baking powder and salt. The dough should be smooth.

- Cut 2 nectarines into small cubes and the other into slices. Stir in the diced nectarines and plums into the mixture. Pour this mixture into a buttered and floured cake tin and then place the slices of nectarine on top. Place in a hot oven at 180 ° C

Step 2

- Prepare the cream:
Melt the butter, stir in the vanilla sugar and egg. After 20 minutes of baking, pour the cream over the cake and then bake for 30 minutes.

- Wait a few moments before removing from the tin.