Almond cake with summer berries

By stezermeezers

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Ingredients

- 4 egg whites
- 100 g of sugar
- 100 g of flour
- 80 g of ground almonds
- 100 g of butter
- 1 pinch of salt
- About 100 g of blackberries
- About 100 g red currants
- About 100 g of blueberries

Details

servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Work the butter, add the sugar, flour and ground almonds. Beat the egg whites until stiff (with a pinch of salt). Stir gently the egg whites into the previous mix. Pour into moulds (buttered if they traditional, here I use flexible silicone moulds). Press in the berries (approximately 12 to 15 per cake).