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Almond cake with summer berries


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Rate this recipe 4.5/5 (22 Votes)


  • - 4 egg whites
  • - 100 g of sugar
  • - 100 g of flour
  • - 80 g of ground almonds
  • - 100 g of butter
  • - 1 pinch of salt
  • - About 100 g of blackberries
  • - About 100 g red currants
  • - About 100 g of blueberries


servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Work the butter, add the sugar, flour and ground almonds. Beat the egg whites until stiff (with a pinch of salt). Stir gently the egg whites into the previous mix. Pour into moulds (buttered if they traditional, here I use flexible silicone moulds). Press in the berries (approximately 12 to 15 per cake).

Step 2

Bake at 180 ° C for about 20 minutes. Leave cool before removing from the moulds.

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