Almond cake with summer berries
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- - 4 egg whites
- - 100 g of sugar
- - 100 g of flour
- - 80 g of ground almonds
- - 100 g of butter
- - 1 pinch of salt
- - About 100 g of blackberries
- - About 100 g red currants
- - About 100 g of blueberries
Details
servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Work the butter, add the sugar, flour and ground almonds. Beat the egg whites until stiff (with a pinch of salt). Stir gently the egg whites into the previous mix. Pour into moulds (buttered if they traditional, here I use flexible silicone moulds). Press in the berries (approximately 12 to 15 per cake).
Step 2
Bake at 180 ° C for about 20 minutes. Leave cool before removing from the moulds.
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