Saucy surprise
By Muffin7
A delicious silky smooth blueberry and strawberries sauce topped with fresh, smooth vanilla ice cream and iced friuts

Ingredients
- What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs
- milk
- water
- ( see sponge mix back of pack)
Details
servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Take your sponge mix packet, unwrap and follow as told.
Step 2
Once you have finished your sponge mix, it is ready to bake, so bake from 15-20 minutes.
Step 3
Leave for 10 minutes to cool.
Step 4
Once cool, start making the sauce for your cake.
Step 5
Prepare the strawberries and blueberries, eg:- wash until clean. Pick up a handful of each strawberries and blueberries
Step 6
Find the juicer you have prepared and start to juice, if this doesn't work, you can either chop your fruits or blend to make it a smoothy cake
Step 7
Pour as much as needed on your cake until you believe it has enough.
Step 8
Squirt a garnish of your choice such as chocolate sauce, strawberry sauce or even some adventurous banana sauce
Step 9
Leave in the fridge for when you later want to eat some. This should keep for about 2- 3 days
* chocolate tastes better usually with this kind of mixture, if you want to use any other more adventurous fruits use any of the sauces such as banana or strawberry sauce.
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