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Saucy surprise

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A delicious silky smooth blueberry and strawberries sauce topped with fresh, smooth vanilla ice cream and iced friuts

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Rate this recipe 4.2/5 (34 Votes)

Ingredients

  • What you need: 1x sainsburys basics sponge mix. 1x packet of iced berries. 1x tesco Cornish vanilla ice cream. A box of blue berries.1 box of strawberries. A juicer. 3 teaspoons of sugar. Eggs
  • milk
  • water
  • ( see sponge mix back of pack)

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Take your sponge mix packet, unwrap and follow as told.

Step 2

Once you have finished your sponge mix, it is ready to bake, so bake from 15-20 minutes.

Step 3

Leave for 10 minutes to cool.

Step 4

Once cool, start making the sauce for your cake.

Step 5

Prepare the strawberries and blueberries, eg:- wash until clean. Pick up a handful of each strawberries and blueberries

Step 6

Find the juicer you have prepared and start to juice, if this doesn't work, you can either chop your fruits or blend to make it a smoothy cake

Step 7

Pour as much as needed on your cake until you believe it has enough.

Step 8

Squirt a garnish of your choice such as chocolate sauce, strawberry sauce or even some adventurous banana sauce

Step 9

Leave in the fridge for when you later want to eat some. This should keep for about 2- 3 days

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* chocolate tastes better usually with this kind of mixture, if you want to use any other more adventurous fruits use any of the sauces such as banana or strawberry sauce.

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