Steak Medallions with Guiness/Stout Sauce

By WillieG

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Rate this recipe 4.2/5 (9 Votes)

Steak Medallions with Guiness/Stout Sauce

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good and proper steak pie

Approved byThe Chef Steak Pie

Ingredients

250g rump steam (cut into medallions)
1 bottle/½ can Guiness or Stout
1 teaspoon brown sugar
1 teaspoon balsamic vinegar

Details

servings 1
Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat a griddle pan until very hot/smoking. Put steak into pan for 1 minute or so on each side. Remove steak from pan and rest for 5 minutes.

Step 2

Put Guiness/stout into small pan, bring to boil and reduce by three-quarters.

Step 3

Add sugar and balsamic vinegar and stir well.

Step 4

Serve steak with sauce poured over.

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