Steak Dianne

By WillieG

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Rate this recipe 4.1/5 (14 Votes)

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good and proper steak pie

Approved byThe Chef Steak Pie

Ingredients

2 rump steaks trimmed (175g each after trimming)
3 shallots (sliced) - banana shallots are best
100g mushrooms (sliced)
2 garlic cloves (sliced)
Butter
Worcestershire sauce
1 tablespoon Dijon mustard
Tomato sauce
250ml double cream
Handul of parsley
Port
1½ Oxo cubes

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Bash out steak in clingfilm until thin and remove any extra fat. Pepper steaks on both sides.

Step 2

Fry steaks for about 1 minute either side until browned. Then place to one side to rest.

Step 3

Fry shallots in butter until softened. Add garlic and stir for 1 minute.

Step 4

Add mustard and cream and stir. Then add mushrooms and stir to mix.

Step 5

Add good splash of Worcestershire sauce, plenty of tomato sauce, dollop of port and crushed oxo cubes. Stir well to mix then add parsley and stir again. Leave to simmer for a while.

Step 6

Put steaks back in pan to warm through and then serve.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.