Mushroom and Egg Gratin
By WillieG
Ingredients
- 10g butter
- 200g mushrooms (sliced)
- 1 shallot (finely chopped)
- Thyme
- Salt and Pepper
- 2 large eggs
- 2 tablespoons double cream
- 12½g mature cheddar (grated)
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 190oC.
Step 2
Put butter into frying pan over a high heat. When it begins to foam toss in mushrooms, shallot, thyme, salt and pepper. Cook for 3-5 minutes, stirring.
Step 3
Butter gratin dishes and divide the mushroom mix between them.
Step 4
Make a well in centre of mushroom mix and crack an egg into it. Drizzle cream around each egg and top with grated cheese, salt and pepper.
Step 5
Bake in over for 10-12 minutes for a runny egg (couple of minutes more for firm).
Can be served with hot buttered toast.
Like these recipes? Then you'll love
- Approved byThe Chef Treacle Tart 4/5 (2 Votes)
- Salty Almond Flax Crackers 3.1/5 (36 Votes)
- Vegan Cottage Pie 2.8/5 (53 Votes)
- Hot Sauce Chicken 2.6/5 (115 Votes)
- Andouillette Sausage 3/5 (28 Votes)
- Chilli Bean Tacos 2.5/5 (110 Votes)
- Fried mushroom chips 3.9/5 (22 Votes)
- Plum Cake with Streusel 2.9/5 (24 Votes)
Leave a comment about this recipe