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Mushroom and Egg Gratin


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Rate this recipe 4/5 (3 Votes)


  • 10g butter
  • 200g mushrooms (sliced)
  • 1 shallot (finely chopped)
  • Thyme
  • Salt and Pepper
  • 2 large eggs
  • 2 tablespoons double cream
  • 12½g mature cheddar (grated)


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat oven to 190oC.

Step 2

Put butter into frying pan over a high heat. When it begins to foam toss in mushrooms, shallot, thyme, salt and pepper. Cook for 3-5 minutes, stirring.

Step 3

Butter gratin dishes and divide the mushroom mix between them.

Step 4

Make a well in centre of mushroom mix and crack an egg into it. Drizzle cream around each egg and top with grated cheese, salt and pepper.

Step 5

Bake in over for 10-12 minutes for a runny egg (couple of minutes more for firm).

Can be served with hot buttered toast.

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