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Super Easy Nutella Cupcakes

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Rate this recipe 3.5/5 (98 Votes)

Ingredients

  • 10 Tbsp/62g Self Raising Flour
  • 2 Eggs
  • 1 Cup/280g Nutella

Details

servings 12
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Mix all 3 ingredients together in a bowl until light and fluffy.

Step 2

Use Ice cream scoop to fill muffin tin or cup cake holders equally.
Top with hazelnuts if desired.

Step 3

Bake on 180 Degrees C for 30 minutes.
(Slightly less if using cup cake holders).

Step 4

Remove from oven, cool and enjoy.

YOU WILL NEED:
Ice cream scoop
Muffin Tin or Cupcake Holders

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